Assistant Restaurant Manager

About the role
Zensho (Philippines), Inc.

Founded in 1982, Zensho has grown into a group with more than 10,000 restaurants and retail outlets, with 276.5 billion pesos annual sales. As of March 31, 2020, Zensho has firmly established itself at the top position among foodservice companies in Japan.

Among Zensho’s about 20 restaurant brands, Sukiya is our top and biggest brand. Our signature dish is gyudon, Japan’s favorite beef rice bowl. Now, Sukiya is known as Japan’s No. 1 Gyudon restaurant chain with about 2,000 outlets.

Currently, Sukiya has seven branches located at Glorietta 2 and SM Manila, SM Megamall, Waltermart North Edsa, Festival Mall Alabang, SM East Ortigas and Mezza Residences. is seeking an experienced Commissary Manager to oversee the efficient and effective operation of our commissary facility. In this full-time role based in Makati City, Metro Manila, you will be responsible for managing all aspects of the commissary, ensuring the timely production and delivery of high-quality food products to our network of restaurants.

Join Zensho (Philippines), Inc. as an Assistant Restaurant Manager based in Metro Manila. In this full-time role, you will play a crucial part in ensuring the smooth and efficient operation of our bustling restaurant. Your strong leadership skills and keen eye for detail will be invaluable as you support the Restaurant Manager in overseeing all aspects of the restaurant's daily activities.

What you'll be doing

• Assist the Area Manager in the overall management and supervision of store operation, restaurant staff, including scheduling, training, and performance management.
• Ensure a high standard of customer service by monitoring staff interactions and providing feedback and coaching as needed.
• Oversee inventory management, cost control, and financial reporting to drive profitability
• Implement and enforce safety, sanitation, and security protocols to maintain a safe and compliant work environment
• Initiate in marketing initiatives to promote the restaurant and drive sales

What we're looking for

• 3-5 years of experience in a similar assistant restaurant management or leadership role within the hospitality industry
• Excellent communication, interpersonal, and customer service skills
• Strong problem-solving and decision-making abilities, with the flexibility to adapt to changing priorities
• Proficient in inventory management, cost control, and financial reporting
• Familiarity with food safety regulations and experience in implementing safety and sanitation protocols
• Proven track record in leading and motivating a team to achieve operational excellence
• Bachelor's degree in Hospitality Management or a related field

What we offer

At Zensho (Philippines), Inc., we are committed to nurturing a diverse and inclusive workplace that fosters personal and professional growth. In addition to a competitive salary, we offer a range of benefits, including health insurance, and opportunities for career advancement. We also priorities work-life balance.

If you are a passionate and driven individual who is eager to contribute to the success of a leading hospitality organisation, we encourage you to apply now.