Kitchen CREW

Company Overview

Ramen Taisho operates multiple locations specializing in Japanese tonkotsu ramen with a Singapore twist. We focus on premium ingredients, traditional techniques, and a culture of respect, teamwork, and growth to deliver exceptional food experiences.

Job Summary

Prepare and serve ramen sides and drinks following company SOPs while maintaining kitchen cleanliness and equipment functionality to support smooth kitchen operations.

Responsibilities

Prepare ramen sides and drinks accurately according to company standard operating procedures (SOP) to ensure consistent quality

Serve ramen sides and drinks promptly to support efficient customer service

Maintain cleanliness of the kitchen area to meet hygiene and safety standards

Inspect and clean kitchen equipment regularly to ensure proper working condition and prevent disruptions

At Ramen Taisho, we believe in crafting exceptional food experiences that bring people together. Located in the multiple locations, our restaurants specializes in Japanese tonkotsu ramen with a Singapore twist, made with premium ingredients, time-honored techniques, and a deep respect for flavor and quality.

We are more than just a place to eat — we are a team of passionate individuals driven by creativity, discipline, and a love for hospitality. Our workplace culture values respect, teamwork, and growth. Whether in the kitchen or front-of-house, every team member plays a vital role in shaping our brand and delivering the standard our customers love and expect.

As we continue to expand, we’re looking for talented, motivated individuals to join us on this journey. If you’re ready to grow your career in a fast-paced, quality-driven environment, we’d love to hear from you.