DISHWASHING SUPERVISOR

• Lead and supervise the dishwashing team across all meal periods and event setups
• Manage workflow to ensure a continuous supply of clean plates, cutlery, pots, and trays to the kitchen and service counters
• Maintain all dishwashing and ware washing equipment; report malfunctions promptly
• Oversee the correct dilution and use of cleaning chemicals in line with safety data sheets (SDS)
• Enforce hygiene protocols: correct temperatures for wash/rinse cycles, sanitizer use, and drying procedures
• Manage rubbish removal, grease trap monitoring, and general BOH cleanliness
• Train and onboard new dishwashers on proper techniques and safety procedures
• Maintain chemical inventories and liaise with suppliers for replenishment
• Conduct and record daily equipment temperature logs and cleaning checklists
• Support kitchen and FOH teams during peak periods and special events

JR Foods was established in 2001 as an early pioneer in the manufacturing of cook-chill and cook-freeze ready-to-serve meals.

Today JR Foods is an international company with businesses that encompasses manufacturing, institutional contract catering, event catering and management, restaurant operations and vending machine sales.