Artist - Sous Chef

Hạn nộp: 12/09/2026

Mức lương: Thỏa thuận

Nộp hồ sơ ứng tuyển

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Số lượng

1

Nơi làm việc

Quận Tây Hồ - Hà Nội

Giờ làm việc

Làm theo ca

Loại hình

Khách sạn/ Khu căn hộ Resort/ Khu Du lịch Nhà hàng/ Bar/ Pub

Ngành nghề

Bếp Bếp bánh

Vị trí

Trưởng ca/ Giám sát

Cập nhật

29/08/2026 23:50

Mô tả công việc

• Further details regarding the job responsibilities will be discussed during the interview.

Quyền lợi được hưởng

• Competitive salary
• Two-month probation period with full salary
• Two days off per week
• Social Insurance contributions based on actual salary
• Seniority bonus policy
• Suncare health insurance
• Employee recognition policy for contributions and performance
• Annual bonuses, gifts, and appreciation programs for holidays and Tet (Lunar New Year)

Yêu cầu công việc

Knowledge and Experience

• Additional certification(s) in Culinary will be an advantage
• Minimum 2-3 years of relevant experience in a similar capacity at 4-5* Hotel

Competencies

• Strong leadership, interpersonal and training skills
• Good communication and customer contact skills
• Service oriented with an eye for details
• Ability to work well in stressful & high-pressure situations
• A team player & builder
• A motivator & self-starter
• Well-presented and professionally groomed at all times

Yêu cầu hồ sơ

• Nộp hồ sơ ứng tuyển trên Hoteljob.vn.