Executive Pastry Chef

Hạn nộp: 12/09/2026

Mức lương: Thỏa thuận

Nộp hồ sơ ứng tuyển

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Số lượng

1

Nơi làm việc

Quận Tây Hồ - Hà Nội

Giờ làm việc

Làm theo ca

Loại hình

Khách sạn/ Khu căn hộ Resort/ Khu Du lịch Nhà hàng/ Bar/ Pub

Ngành nghề

Bếp Bếp bánh

Vị trí

Nhân viên

Cập nhật

29/08/2026 23:50

Mô tả công việc

• Directs and controls all subordinate pastry staff to ensure that all day to day operational matters are handled on time and guest expectations are met.
• Insures that all pastry production equipment is functioning properly and preventative maintenance is properly scheduled as well as routine maintenance and repairs are carried out efficiently.
• Co-ordinates with Executive Chef in ensuring that pastry operations function efficiently and on time, and production quantities are met
• Prepares duty rosters as directed
• Monitors the consistency of preparation and presentation of all pastry production areas to ensure that they conform to the requisite standards.
• Liaises with Executive Chef regarding purchasing and supplies to ensure that all food items ordered are of the appropriate quality.
• Assists in the implementation of the annual promotion plan and menu change cycle
• Helps to ensure that an accurate and up-to-date recipe book is maintained
• Assists in menu planning as directed.
• Assists in maintaining standards of hygiene and cleanliness in all pastry kitchen and related areas.
• Assists in the controlling and monitoring of all kitchen expenses.
• Prepares and submits reports as directed by supervisors
• Conduct frequent checks ensuring Mise-En-Place, production procedures, repair and maintenance, host grooming and manning levels are in order and takes appropriate action where necessary
• Assists in the selection, training and evaluation of pasty hosts
• Coaches, counsels, disciplines and develops pastry hosts.

Quyền lợi được hưởng

• Competitive salary
• Two-month probation period with full salary
• Two days off per week
• Social Insurance contributions based on actual salary
• Seniority bonus policy
• Suncare health insurance
• Employee recognition policy for contributions and performance
• Annual bonuses, gifts, and appreciation programs for holidays and Tet (Lunar New Year)

Yêu cầu công việc

Knowledge and Experience

• Additional certification(s) in Culinary will be an advantage
• Minimum 5 years of relevant experience in a similar capacity at 4-5* Hotel
• Good reading, writing and oral proficiency in English language

Competencies

• Strong leadership, interpersonal and training skills
• Good communication and customer contact skills
• Service oriented with an eye for details
• Ability to work well in stressful & high-pressure situations
• A team player & builder
• A motivator & self-starter
• Well-presented and professionally groomed at all times

Yêu cầu hồ sơ

• Nộp hồ sơ ứng tuyển trên Hoteljob.vn.