Goan Chef - Commis II

The Fisherman’s Wharf, Calangute is looking for a skilled and enthusiastic Commis II – Goan Cuisine to join our kitchen team. The ideal candidate should have a good understanding of authentic Goan cuisine, basic food preparation techniques, and the ability to maintain consistent quality and hygiene standards in a fast-paced restaurant environment.

Key Responsibilities

• Assist in the preparation and cooking of authentic Goan dishes as per standard recipes.
• Handle mise en place and ensure all ingredients are properly prepared for service.
• Support the Chef de Partie and senior kitchen team during daily operations.
• Maintain consistency in taste, quality, portioning, and presentation.
• Follow recipes, preparation methods, and kitchen standards.
• Ensure proper storage, labelling, and rotation of food items following FIFO practices.
• Maintain cleanliness and hygiene of the assigned workstation and kitchen area.
• Follow food safety, sanitation, and HACCP standards.
• Assist with receiving, checking, and storing kitchen supplies.
• Minimize food wastage and use ingredients efficiently.
• Work effectively with other kitchen team members during busy service periods.

Requirements

• Previous experience in a professional kitchen in Goan cuisine.
• Good knowledge of Goan ingredients, spices, cooking techniques, and traditional dishes.
• Ability to work in a fast-paced restaurant environment.
• Basic knowledge of food safety and kitchen hygiene.
• Good teamwork, discipline, and willingness to learn.
• Candidates with experience in hotels, resorts, or reputed restaurants will be preferred.

What We Offer

• Opportunity to work with a reputed restaurant brand.
• Professional and supportive work environment.
• Opportunity for learning and career growth.
• Employee benefits as per company policy.

Benefits:

• Food provided

Work Location: In person