Haus Đà Lạt
Head Chef
Skills
1 month ago
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Important information
Location:
Ho Chi Minh City, Vietnam
Work mode:
Onsite
Published on:
16 September 2026
What they need
Hạn nộp: 20/10/2026
Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển
Thông tin cơ bản
Số lượng
1
Nơi làm việc
Thành Phố Đà Lạt - Lâm Đồng
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ Resort/ Khu Du lịch Nhà hàng/ Bar/ Pub
Ngành nghề
Bếp
Vị trí
Trưởng ca/ Giám sát
Cập nhật
16/09/2026 23:58
Mô tả công việc
Menu Development
- Design and evolve menus that reflect the HAUS culinary identity.
- Work closely with the restaurant and bar teams on pairings and specials.
- Adapt offerings seasonally and in line with member preferences.
Kitchen Leadership
- Lead, manage and mentor the entire kitchen brigade.
- Conduct training, briefings, and performance reviews.
- Foster a positive, professional kitchen culture.
Operational Oversight
- Maintain high standards of food quality, presentation and hygiene.
- Ensure compliance with food safety, health regulations and allergen procedures.
- Oversee mise en place, prep lists and daily service execution.
Stock & Cost Management
- Manage ordering, stock levels, and supplier relationships.
- Control food cost and minimise waste.
- Support budgeting and monthly cost reporting with the GM and finance team.
Quyền lợi được hưởng
Insurance: Full coverage of Social Insurance (SI), Health Insurance (HI), and Unemployment Insurance (UI)
Leave:
11 public holidays off as regulated
12 days of annual leave per year
Employees will be provided with necessary equipment, including a laptop and work-related tools
Benefits:
Employees are entitled to periodic health check-ups organized by the company
Entitled to all company benefits and welfare policiesc
Yêu cầu công việc
- Minimum 5 years' experience as a Head Chef in luxury or fine dining settings.
- Proven ability to lead a team and maintain consistency under pressure.
- Creative approach to menu design and presentation.
- Excellent understanding of kitchen operations, food safety and cost control.
- Strong leadership, communication and mentoring skills.
- Experience in private members’ clubs or exclusive hospitality is preferred.
Yêu cầu hồ sơ
Curriculum Vitae (CV) / Resume
Copy of Citizen Identification Card
Copy of Birth Certificate
Health Check Certificate within the Last 6 Months
Copies of Relevant Degrees and Certificates
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