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Head Chef

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Onsite

Head Chef

Haus Đà Lạt

Head Chef

Skills

BudgetingCompliance

1 month ago

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Important information


Location:

Ho Chi Minh City, Vietnam

Work mode:

Onsite

Published on:

16 September 2026

What they need


Hạn nộp: 20/10/2026

Mức lương: Thỏa thuận

Nộp hồ sơ ứng tuyển

Thông tin cơ bản

Số lượng

1

Nơi làm việc

Thành Phố Đà Lạt - Lâm Đồng

Giờ làm việc

Làm theo ca

Loại hình

Khách sạn/ Khu căn hộ Resort/ Khu Du lịch Nhà hàng/ Bar/ Pub

Ngành nghề

Bếp

Vị trí

Trưởng ca/ Giám sát

Cập nhật

16/09/2026 23:58

Mô tả công việc

Menu Development

  • Design and evolve menus that reflect the HAUS culinary identity.
  • Work closely with the restaurant and bar teams on pairings and specials.
  • Adapt offerings seasonally and in line with member preferences.

Kitchen Leadership

  • Lead, manage and mentor the entire kitchen brigade.
  • Conduct training, briefings, and performance reviews.
  • Foster a positive, professional kitchen culture.

Operational Oversight

  • Maintain high standards of food quality, presentation and hygiene.
  • Ensure compliance with food safety, health regulations and allergen procedures.
  • Oversee mise en place, prep lists and daily service execution.

Stock & Cost Management

  • Manage ordering, stock levels, and supplier relationships.
  • Control food cost and minimise waste.
  • Support budgeting and monthly cost reporting with the GM and finance team.

Quyền lợi được hưởng

Insurance: Full coverage of Social Insurance (SI), Health Insurance (HI), and Unemployment Insurance (UI)

Leave:
11 public holidays off as regulated

12 days of annual leave per year

Employees will be provided with necessary equipment, including a laptop and work-related tools

Benefits:
Employees are entitled to periodic health check-ups organized by the company

Entitled to all company benefits and welfare policiesc

Yêu cầu công việc

  • Minimum 5 years' experience as a Head Chef in luxury or fine dining settings.
  • Proven ability to lead a team and maintain consistency under pressure.
  • Creative approach to menu design and presentation.
  • Excellent understanding of kitchen operations, food safety and cost control.
  • Strong leadership, communication and mentoring skills.
  • Experience in private members’ clubs or exclusive hospitality is preferred.

Yêu cầu hồ sơ

Curriculum Vitae (CV) / Resume

Copy of Citizen Identification Card

Copy of Birth Certificate

Health Check Certificate within the Last 6 Months

Copies of Relevant Degrees and Certificates

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