Kit - Steward Supervisor

Hạn nộp: 23/10/2026

Mức lương: Thỏa thuận

Nộp hồ sơ ứng tuyển

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Số lượng

1

Nơi làm việc

Huyện Phú Quốc - Kiên Giang

Giờ làm việc

Làm theo ca

Loại hình

Khách sạn/ Khu căn hộ Resort/ Khu Du lịch Nhà hàng/ Bar/ Pub

Ngành nghề

Bếp

Vị trí

Trưởng ca/ Giám sát

Cập nhật

08/09/2026 23:15

Mô tả công việc

Prepare and arrange duty rosters for team members in a structured and efficient manner.

Coordinate and supervise team members’ daily tasks; provide timely reminders, guidance, and corrective actions when necessary.

Provide ongoing training, coaching, and necessary updates to subordinates, with focused development support for underperforming team members.

Offer hands-on guidance and operational support during service, particularly in high-volume periods or when mentoring junior or underperforming staff.

Organize, supervise, and coordinate the activities of the Stewarding team to ensure cleanliness in kitchen areas, as well as the proper management of kitchen equipment, restaurant assets, and guest service utensils.

Monitor and report monthly breakage, damage, and loss of assets and equipment incurred during restaurant operations.

Prepare and ensure the availability of all necessary operating equipment and utensils for banquet functions and kitchen operations.

Attend all training programs organized by the Company, Department, and related divisions.

Prepare and submit reports in accordance with assigned plans and requirements.

Coordinate effectively with other departments to ensure smooth and seamless operations.

Perform other duties as assigned by superiors.

Quyền lợi được hưởng

Working 5.5 days per week.

Full salary and service charge provided during the probation period.

Competitive salary, with staff accommodation or transportation allowance provided.

Full benefits including insurance, annual leave, and holiday bonuses.

Relocation support and annual home visit benefits.

Annual Leave: 12 days of annual leave, with 1 additional day added each year.

Employee Birthday: one paid day off and birthday gift.

Yêu cầu công việc

Education: High school diploma or vocational training certificate in Culinary Arts or a related field.

Certifications (if any): Valid diploma or professional certificate issued by a competent authority.

Work Experience: Minimum 2 years of experience as a Canteen Kitchen Team Leader in a similar-scale operation

Professional nnowledge:
Asset Management: Basic

Kitchen Hygiene Management: Basic

Kitchen equipment and utensils operation: Advanced

Organizational Skills: Good

Communication Skills: Good

Coaching and training skills: Good

Highly responsible, proactive, decisive, and results-oriented.

Detail-oriented and meticulous

Honest and cooperative

Good health; free from communicable diseases (e.g., tuberculosis, Hepatitis A, B, E).

Age limit: Male from 18 to 55; Female from 18 to 50.

Clean criminal record and good personal background.

Yêu cầu hồ sơ

Join us and grow your career with WorldHotels Long Beach Resort Phu Quoc!

Apply now: careers[a còng]worl********************

Hotline: 0383******

Address: 152 Tran Hung Dao Street, Cua Lap Duong To Hamlet, Phu Quoc Special Zone, An Giang Province, Vietnam