Kitchen Intern I Thực tập sinh Bếp

• Hạn nộp: 30/11/2026
• Mức lương: 3 - 5 triệu

Nộp hồ sơ ứng tuyển

Thông tin cơ bản

Số lượng

5

Nơi làm việc

Huyện Côn Đảo - Bà Rịa - Vũng Tàu

Giờ làm việc

Làm theo ca

Loại hình

Khách sạn/ Khu căn hộ Resort/ Khu Du lịch Nhà hàng/ Bar/ Pub

Ngành nghề

Bếp

Vị trí

Thực tập sinh

Cập nhật

16/10/2026 11:29

Mô tả công việc

• Assist with daily food preparation, mise en place, cooking, plating and replenishment during service under the supervision of the kitchen team.
• Prepare and organize ingredients, ensuring proper portioning, labeling, storage and stock rotation.
• Gain hands-on experience in Pastry, Bakery, Cold Kitchen and Hot Kitchen through practical training and section rotations.
• Support the preparation of desserts, bakery products, salads, cold appetizers, soups, sauces and basic hot dishes.
• Maintain cleanliness and organization of workstations, utensils and kitchen equipment.
• Follow food safety, hygiene and workplace safety procedures, including proper food handling and temperature control.
• Assist with other kitchen operations, including breakfast, Vietnamese cuisine, banquets and in-villa dining, according to the training plan.
• Minimize food waste, use ingredients responsibly and follow the resort’s sustainability practices.
• Attend assigned training sessions, follow chefs’ instructions, accept feedback and maintain an internship logbook.

Quyền lợi được hưởng

• Accommodation provided
• Uniforms and Laundry Service provided
• 24/7 personal accident enrolled from starting date
• Duty Meals and Transportation provided
• 3,200,000 VND monthly allowance
• Worldwide learning & Career Development with Six Senses & IHG

Yêu cầu công việc

• Education: Currently studying or recently graduated in Culinary Arts, Hospitality, Food Production, or a related field, or undertaking an equivalent approved training programme.
• Experience: Previous professional kitchen experience is not required. Basic culinary knowledge and a strong willingness to learn are desirable.
• Skills and Attributes: Reliable, organized, and respectful, with the ability to follow instructions, work effectively as part of a team, and communicate clearly. Basic English proficiency is an advantage.
• Working Environment: Kitchen work involves prolonged standing, frequent movement, and exposure to hot and cold environments. Candidates must follow safe handling procedures and seek assistance when moving heavy items.

Yêu cầu hồ sơ

Are you someone out of the ordinary?

If so, we’d love to hear from you! Please apply using one of the following methods:

• Submit your application via hoteljob.vn
• Email your CV to: careers-condao sixs**************
• Contact us via phone: 0914****** / 0914****** (Zalo)

Please note: Only shortlisted candidates will be contacted.