(TUYỂN GẤP) Executive Chef

Executive Chef

Hạn nộp: 31/08/2026

Mức lương: Thỏa thuận

Nộp hồ sơ ứng tuyển

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Số lượng

1

Nơi làm việc

Quận 1 - TP HCM

Giờ làm việc

Làm theo ca

Loại hình

Nhà hàng/ Bar/ Pub

Ngành nghề

Bếp

Vị trí

Nhân viên

Cập nhật

29/08/2026 23:46

Mô tả công việc

Research and develop dishes based on Western Fine Dining principles.

Create new menus, seasonal menus, and special culinary programs.

Standardize recipes, quantities, processing procedures, and plating guidelines.

Control food costs, select ingredients, and optimize expenses.

Collaborate with the Executive Chef, Sous Chef, and operational departments to implement new dishes.

Train the kitchen team on recipes and processing standards.

Monitor post-implementation effectiveness and continuously improve the product.

Quyền lợi được hưởng

Competitive salary based on ability.

Direct participation in developing new menus and concepts.

Professional, creative environment with many opportunities for development.

Full social insurance and health insurance coverage.

Training on ingredients, processing techniques, and new culinary trends.

Performance-based bonuses and bonuses for product development.

Yêu cầu công việc

Graduated with a major in Culinary Arts or Culinary Management.

Minimum 3–5 years of experience in European cuisine.

Experience in fine dining restaurants, 5-star hotels, or high-end establishments.

Creative thinking, ability to research and develop new dishes.

Proficient in recipe standardization, cost accounting, and portioning.

English communication skills are an advantage/Open for expats.

Yêu cầu hồ sơ

CV