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Executive Chef
1 month ago
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Important information
Contract type:
Permanent
Location:
Gujarat, India
Work mode:
Onsite
Published on:
18 September 2026
What they need
Executive Chef – Ahmedabad
Location: Ahmedabad, Gujarat
Experience: 4–5 Years
Salary: Up to ₹35000per month
Job Type: Full-time
About the Role
We are looking for an experienced and passionate Executive Chef to lead the kitchen operations of a growing restaurant in Ahmedabad. The ideal candidate should have strong culinary expertise, leadership skills, and the ability to maintain high standards of food quality, hygiene, and kitchen efficiency.
Key Responsibilities
Lead and manage day-to-day kitchen operations.
Plan menus and ensure consistent food quality and presentation.
Supervise, train, and manage kitchen staff.
Monitor food preparation, portion control, and wastage.
Maintain high standards of food safety, hygiene, and cleanliness.
Manage kitchen inventory, stock levels, and vendor coordination.
Control food costs and support efficient kitchen operations.
Ensure timely preparation and smooth service during peak hours.
Introduce new dishes and contribute creative ideas to the menu.
Coordinate with the restaurant management team to ensure excellent guest experience.
Requirements
4–5 years of relevant experience as an Executive Chef / Head Chef / Senior Chef.
Strong knowledge of commercial kitchen operations.
Good understanding of food costing, inventory, and kitchen hygiene.
Strong leadership and team-management skills.
Ability to work in a fast-paced restaurant environment.
Passion for food, quality, and presentation.
Candidates currently based in or willing to relocate to Ahmedabad are preferred.
What We Offer
Executive Chef – Ahmedabad
Location: Ahmedabad, Gujarat
Experience: 4–5 Years
Salary: Up to ₹40,000 per month
Job Type: Full-time
Industry: Restaurant / Food & Hospitality
About the Role
We are looking for an experienced and passionate Executive Chef to lead the kitchen operations of a growing restaurant in Ahmedabad. The ideal candidate should have strong culinary expertise, leadership skills, and the ability to maintain high standards of food quality, hygiene, and kitchen efficiency.
Key Responsibilities
Lead and manage day-to-day kitchen operations.
Plan menus and ensure consistent food quality and presentation.
Supervise, train, and manage kitchen staff.
Monitor food preparation, portion control, and wastage.
Maintain high standards of food safety, hygiene, and cleanliness.
Manage kitchen inventory, stock levels, and vendor coordination.
Control food costs and support efficient kitchen operations.
Ensure timely preparation and smooth service during peak hours.
Introduce new dishes and contribute creative ideas to the menu.
Coordinate with the restaurant management team to ensure excellent guest experience.
Requirements
4–5 years of relevant experience as an Executive Chef / Head Chef / Senior Chef.
Strong knowledge of commercial kitchen operations.
Good understanding of food costing, inventory, and kitchen hygiene.
Strong leadership and team-management skills.
Ability to work in a fast-paced restaurant environment.
Passion for food, quality, and presentation.
Candidates currently based in or willing to relocate to Ahmedabad are preferred.
What We Offer
Executive Chef – Ahmedabad
Location: Ahmedabad, Gujarat
Experience: 4–5 Years
Salary: Up to ₹40,000 per month
Job Type: Full-time
Industry: Restaurant / Food & Hospitality
About the Role
We are looking for an experienced and passionate Executive Chef to lead the kitchen operations of a growing restaurant in Ahmedabad. The ideal candidate should have strong culinary expertise, leadership skills, and the ability to maintain high standards of food quality, hygiene, and kitchen efficiency.
Key Responsibilities
Lead and manage day-to-day kitchen operations.
Plan menus and ensure consistent food quality and presentation.
Supervise, train, and manage kitchen staff.
Monitor food preparation, portion control, and wastage.
Maintain high standards of food safety, hygiene, and cleanliness.
Manage kitchen inventory, stock levels, and vendor coordination.
Control food costs and support efficient kitchen operations.
Ensure timely preparation and smooth service during peak hours.
Introduce new dishes and contribute creative ideas to the menu.
Coordinate with the restaurant management team to ensure excellent guest experience.
Requirements
4–5 years of relevant experience as an Executive Chef / Head Chef / Senior Chef.
Strong knowledge of commercial kitchen operations.
Good understanding of food costing, inventory, and kitchen hygiene.
Strong leadership and team-management skills.
Ability to work in a fast-paced restaurant environment.
Passion for food, quality, and presentation.
Candidates currently based in or willing to relocate to Ahmedabad are preferred.
What We Offer
Executive Chef – Ahmedabad
Location: Ahmedabad, Gujarat
Experience: 4–5 Years
Salary: Up to ₹40,000 per month
Job Type: Full-time
Industry: Restaurant / Food & Hospitality
About the Role
We are looking for an experienced and passionate Executive Chef to lead the kitchen operations of a growing restaurant in Ahmedabad. The ideal candidate should have strong culinary expertise, leadership skills, and the ability to maintain high standards of food quality, hygiene, and kitchen efficiency.
Key Responsibilities
Lead and manage day-to-day kitchen operations.
Plan menus and ensure consistent food quality and presentation.
Supervise, train, and manage kitchen staff.
Monitor food preparation, portion control, and wastage.
Maintain high standards of food safety, hygiene, and cleanliness.
Manage kitchen inventory, stock levels, and vendor coordination.
Control food costs and support efficient kitchen operations.
Ensure timely preparation and smooth service during peak hours.
Introduce new dishes and contribute creative ideas to the menu.
Coordinate with the restaurant management team to ensure excellent guest experience.
Requirements
4–5 years of relevant experience as an Executive Chef / Head Chef / Senior Chef.
Strong knowledge of commercial kitchen operations.
Good understanding of food costing, inventory, and kitchen hygiene.
Strong leadership and team-management skills.
Ability to work in a fast-paced restaurant environment.
Passion for food, quality, and presentation.
Candidates currently based in or willing to relocate to Ahmedabad are preferred.
What We Offer
Salary up to ₹40,000 per month, based on experience and suitability.
Opportunity to lead kitchen operations and contribute to menu development.
Growth opportunity within a growing restaurant environment.
Interested candidates can share their updated CV at:
7985164775
Pay: ₹35,000.00 - ₹40,000.00 per month
Work Location: In person
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