Restaurant Manager / Assistant Manager

Responsibilities

• Oversee daily restaurant operations

• ⁠Ensure guests are happy with their food and service by asking for their feedback

• ⁠Follow health and safety rules to keep the restaurant clean and in good standing

• ⁠Manage food quality and safety.

• ⁠Order supplies while staying within budget

• ⁠Make staff schedules and track employee work hours

• ⁠Train new and current staff on customer service and restaurant procedures.

Requirements:

• Good command in both. English and Cantonese

• ⁠2+ years of relevant experience

• ⁠Can start work immediately – an advantage.

• ⁠Service-focused, with good leadership, problem-solving, and decision-making skills

• ⁠Outgoing and energetic. Able to handle multiple tasks under pressure

• ⁠Basic computer skills

Benefits:

• 10 days annual leave

• ⁠6 days off per month

• ⁠Staff meal

• ⁠Staff discount

• ⁠Target bonus

職責範圍 (Responsibilities)

• 負責監督及管理餐廳的日常營運
• 主動收集客人意見，確保食物品質及服務令顧客滿意
• 嚴格遵守衛生及安全指引，保持餐廳整潔並符合相關法例標準
• 管控食品質素及安全管理
• 在預算範圍內訂購各項餐廳物資及食材
• 編排員工輪班時間表並核對工時紀錄
• 培訓新舊員工的顧客服務技巧及餐廳運作流程

入職要求 (Requirements)

• 具良好英語及廣東話溝通能力
• 具 2 年或以上相關管理經驗
• 可即時到職者優先考慮
• 以服務為本，具備良好的領導才能、解決問題及決策能力
• 性格開朗、有活力，能在壓力下同時處理多項任務
• 具備基本電腦操作知識

員工福利 (Benefits)

• 10 天有薪年假
• 每月 6 天例假
• 供膳食（員工餐）
• 員工購物優惠
• 達標獎金（營業額獎金）