餐廳助理經理 Assistant Manager

工作地點: 旺角/ 將軍澳/ 葵芳/ 沙田/ 九龍灣/ 青衣/ 屯門/ 馬鞍山/ 大埔
Work Locations: Mong Kok / Tseung Kwan O / Kwai Fong / Shatin / Kowloon Bay / Tsing Yi / Tuen Mun / Ma On Shan / Tai Po

工作內容Job Responsibilities :

• 維持店舖日常運作
• 確保食物及服務質素
• 人手安排及培訓
• 每週工作5-6天, 輪休, 每週工作55小時 (包含食飯時間)
• Maintain daily restaurant operations
• Ensure food quality and service standards
• Handle manpower scheduling and staff training
• 5–6 working days per week, shift work, 55 working hours per week (including meal breaks)

完善在職培訓Comprehensive On-the-Job Training：

• 學習餐廳管理技巧
• 提升顧客滿意度
• 多方面發展個人事業
• Learn restaurant management skills
• Enhance customer satisfaction
• Develop a multi-faceted career path

薪酬福利Salary & Benefits：

• 每月勤工獎，膳食津貼，激勵獎金
• 10天起有薪年假
• 員工折扣優惠
• 在職培訓
• 晉升機會
• 婚假、產假、恩恤假
• Monthly attendance bonus, meal allowance, incentive bonus
• From 10 days of paid annual leave
• Employee discount
• On-the-job training
• Promotion opportunities
• Marriage leave, maternity leave, compassionate leave

工作要求Job Requirements：

• 中五或以上程度
• 2年或以上西餐樓面管理經驗
• 良好粵語, 一般英語
• Secondary 5 education or above
• 2 years or more experience in Western restaurant front-of-house management
• Fluent Cantonese, fair English

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