S
Shun Tak Club Management Services Limited
西廚 (Chef de Partie)
2 months ago
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Important information
Contract type:
Permanent
Work mode:
Onsite
Published on:
8 September 2026
What they need
工作簡介:
- 協助主廚處理及製作會所的食品生產及執行主廚委派的工作。
- 食材處理及製作
- 支援廚房熱食的日常運作及相關預備食庫存管理
- 協助 熱廚房日常運作，制作熱食
- 保持廚房環境清潔
職責及職位要求:
- 中三或以上學歷
- 有西餐廳或私人會所經驗優先。
- 經驗較少者，會考慮聘為初級廚師
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