N
North Viet Catering Group Limited
餐廳經理
2 months ago
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Important information
Contract type:
Permanent
Work mode:
Onsite
Published on:
25 August 2026
What they need
工作職責：
- 負責分店管理日常餐廳運作，確保餐廳服務與出品質量達標
- 培訓及督導員工
- 確保餐廳出品質量及食品衛生標準
- 處理客戶投訴及意見反饋，維持良好顧客服務
工作要求：
- 3-5年餐飲管理經驗
- 主動熱誠，喜歡團隊協作
- 具備卓越的溝通能力及人際技巧
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