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蒸籠工

Exclusive opportunity

Onsite

蒸籠工

Metropark Hotel Kowloon

蒸籠工

19 days ago

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Important information


Location:

Hong Kong

Work mode:

Onsite

Published on:

7 October 2026

What they need


職務範圍:

  • 蒸點心
  • 預備點心食材
  • 廚房一般清潔及雜務
  • 協助點心廚師工作

(不需管理下屬)

語文要求:
會話:一般粵語、無需英文、略懂普通話

讀寫:一般中文、無需英文、無需普通話

最低入職要求:
小六程度、一年經驗(不需技能測試,例如筆試、電腦技能測試如打字/文書處理軟件使用、機器/用具操作測試等)

工作時間:
每周工作5天,每天工作8小時,需輪班工作

06:45-15:45(包括用膳/休息1小時)

**有意者請致電 2969 0888,空缺編號:**61-54489

Full-time

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