Cook A (Chinese / Western Kitchen) 初級廚師 (中菜 / 西式廚房)

Department: Food and Beverage 部門: 餐飲部

職責 Job Responsibilities:

• 協助確保所屬廚房之運作順暢及高效

  Help ensure smooth and efficient operation of the allocated section

• 負責有效管理、盤點、備貨、調配及妥善保管廚房內所有物資

  Responsible for efficient control, stocking, dispensing and security of all commodities used

• 確保食品供應完全符合會員滿意度及公司所要求之標準

  Ensure production of all food is completed to the members satisfaction and to the standards required by the company

• 致力為會員及賓客帶來卓越體驗

  Striving to delight members and guests each and every time

要求 Requirements:

• 具備至少 1 年相關工作經驗

  At least 1 year‘s relevant experience

• 流利粵語，略懂英語

  Good command in Cantonese and Basic English is required

• 工作積極主動，態度正面

  Self-motivated and positive working attitude

Hong Kong Football Club is an equal opportunity employer giving full consideration to all applicants regardless of race, color, religion, sex, age, disability or family status. Interested parties please send your resume with expected salary and date of availability to the Human Resources Department at [email protected] or WhatsApp at +852 6381 9095.