U
Urban Caffeination Limited
Head Chef
1 month ago
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Important information
Contract type:
Permanent
Work mode:
Onsite
Published on:
15 September 2026
What they need
主要職責：
- 設計、開發簡單的新咖啡廳菜式 - 確保所有出品符合公司對味道、擺盤及衛生嘅嚴格標準
- 培訓及督導廚房團隊，傳承烹調技巧及品牌理念
- 監控庫存，訂購物資，並管理食品庫存以減少浪費。
- 根據季節供應和客戶反饋調整和完善菜單
任職要求：
- 具備至少 3 年相關餐飲之廚房管理經驗
- 具有創造力和開發食品的熱情
- 熟練掌握烹飪技術、食材知識和廚房設備操作
- 理解廚房的健康、安全和衛生要求
- 具備良好團隊領導才能，能有效處理食材採購及成本控制
- 能在壓力下工作，並有效管理高峰時段的時間
- 具有良好的溝通能力和團隊合作精神
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