Production Operator生产操作员 —Noodle Station

Working Hours 工作时间:

Monday to Friday:      0700 to 1600, or till completion of job

Saturday:                      0700 to 1100, or till completion of job

Key Responsibilities 主要工作内容

·         Operate noodle-making machines and adjust settings for different products.
操作制面机并根据不同产品调整设置。

·         Control noodle thickness and weight to meet specifications.
控制面条厚度与重量，符合规格要求。

·         Add starch/flour as required during processing.
按需求在制面过程中添加薯粉/面粉。

·         Weigh, pack, and label finished products according to SOP.
按标准操作流程称重、分装并贴标签。

·         Inspect products to prevent defective or damaged goods from mixing.
检查产品，避免瑕疵或破损品混入。

·         Transport packaged goods to warehouse for storage.
将已包装产品运送至仓库。

·         Maintain cleanliness of packaging tools, machines, and workspace.
保持包装工具、机器与工作区整洁。

·         Support quality management system and ISO standards.
遵守质量管理体系与ISO标准。

Skills & Competencies 技能与能力

·         Machine operation and troubleshooting skills 具备机器操作与基本故障处理能力

·         Precision and consistency in production 生产过程中保持精确与一致性

·         Basic understanding of flour and dough variations 熟悉不同面粉及面团特性

·         Strong sense of responsibility and teamwork 具备责任心及团队合作精神

Benefits

·         Annual Leave 年假 7 天

·         Annual Wage Supplement (AWS) 年终奖

·         Variable Bonus (VB) 绩效奖金

·         Learn a skill in noodle-making 学习制面技能

·         Medical and Dental Benefits医疗与牙科福利

·         Air-conditioned environment 空调工作环境