各部门实习生 Trainee

招聘中厨点心实习生 DUTIES AND RESPONSIBILITIES 工作职责

• Produces food of high quality according to standard recipes
• 按照标准菜谱制作高质量的食品
• Assists with the preparation, presentation, decoration and storage.
• 协助进行以下饭菜的制作、装盘、装饰和存储工作。
• Communicates politely and display courtesy to guests and internal customers
• 与客人和内部客户礼貌、友好的交流。
• Provides direction to the Kitchen helpers, including Cooks and Kitchen Attendants
• 指导厨房帮手，包括厨师、厨房服务员的工作。
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
• 与上级交流疑难问题，客人或内部客户的意见以及其它相关信息。
• Establishes and maintains effective employee working relationships
• 与员工建立并保持良好的工作关系。
• Attends and participates in daily briefings and other meetings as scheduled
• 按计划参加并参与每日例会及其它会议。
• Attends and participates in training sessions as scheduled
• 按计划参加培训活动。
• Prepares in advance food, material and equipment needed for the service
• 事先准备服务所需的食品、材料和设备。
• Cleans and re-sets his/her working area
• 清洁并整理工作区域。

Qualifications –学历

• Vocational Certificate in Culinary Skills or related field.
• 餐饮技能或相关专业的职业证书。 As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental®️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.

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