Akram EL ARBAOUI

Cabinet d'audit, de formation et de conseil en systèmes de management de la qualité. Services : * Audits et évaluations * Conseil et accompagnement en systèmes de management * Étude de faisabilité des projets agricoles et agroalimentaires * Formation * Digitalisation des systèmes de management * Gestion des systèmes de management de la qualité * Référentiels et standards : IFS, BRC, FSQS, FSSC 22000, ISO 22000, HACCP, ISO 9001, ISO 22716, ISO 13485, etc.

Skills: Formation · Pédagogie · Enseignement

Key Achievements (projects): Agribusiness industry: • Implementation /Transition system to ISO 9001 v2015, ISO 22000v 2005 / v 2018 and FSSC 22000. • Implementation of the HACCP and HALAL standards • Strategic analysis • Internal audit • Technical support for the Health authorization • Technical support for the starting of the industrial activity (production process, productivity, supplier’s selection…). • Technical support for the manufacturing organization Agricultural activity: • Implementation of ISO 9001 v2015 and ISO 22000v 2005 standards • Technical support for the Health authorization • Implementation of the IGP standard Trading: Import, trading and storage of grain • Implementation of ISO 9001 v2015 Food retail (hypermarket, supermarket and market): • Internal audit for Morocco’s stores • Internal audit for the MDD’s suppliers in Morocco Building and public works: • Implementation of ISO 9001 v2015 & Internal audit Polyester construction reinforced with fiberglass and thermoplastic materials: • Implementation of ISO 9001 v2015 & Internal audit Transport and logistics “Guinea”: mining, hydrocarbons, miscellaneous goods (cement, agricultural products…): • Implementation of ISO 9001 v2015 • Strategic analysis

Key Responsibilities: *Leading quality agenda : - Top management representative for quality and food safety *Quality and food safety management system - Primary responsibility for developing, maintaining and optimizing quality and food safety management system on site in accordance with legal, corporate and certification requirements. - Coordinating corporate and certification audits on behalf of plant management - Active participation in networking, benchmarking and sharing learning and best practices between sites across EEMEA region - Reviewing and agreement of all new projects on site , supporting project leaders in meeting legal and corporate requirements * Assurance of product quality and food safety - Key support to production in assurance of product quality and food safety. - Final decision maker for go/not go in case of product deviation from specification * Dealing with authorities - Primary contact for food safety/health authorities in case of consumer complaints and planed/unplanned inspections * Handling customer and consumer complaints/internal product nonconformities * IL6S - Acting as a quality pillar leader when implementing IL6S and iQS on site, support to all other pillar leads * Supplier development * Personnel management - Development and coaching of quality employees to fully unleash their potential Key Achievements: Managing the new quality organization: team of 35 people (2 engineers, 6 supervisory and 27 technicians) ISO 9001 version 2008 certification + FSSC 22000 Version 2013 certification Participated in the implementation of quality projects (53 MDHS): installation of X-ray machines for the finished product; automatic feeding system flours and sugars, upgrade of infrastructure; new production area of the semi-finished … Acquisition of the health authorization of the two production sites with ONSSA. Internal auditor and the supplier’s auditor (tiers 4). Management quality budget (≈9 MDHS).

Characterization of the anti-toxinogenic potential of aqueous extracts of black pepper

Implementation of the quality approach according to the HACCP method

Activity: production and transformation of meat

Physicochemical Analyses: HPLC; fluorescence; electronic Microscope with Sweeping.