Amandine QUEANT

Test Lead project : LDC supply BE and NL (since august 2025) • Distribute tasks among QA team members • Monitor progress and adjust priorities when necessary • Act as the technical and methodological point of reference • Communicate test results and coverage metrics • Produce test summary reports and validation records • Participate in follow-up meetings and decision-making sessions • Testing End to End and UAT. QA Lead : (before august 2025) • Designing and executing application tests via Jira, using M3 and Manhattan Software, to ensure system functionality and validate new integrations. • Identifying, tracking, and managing defects through Jira, with recommendations for process improvement and issue resolution. • Performing end-to-end testing to ensure the quality of deployments carried out by various teams. • Testing new features planned for the launch of new warehouses. • Maintaining test repositories and managing non-regression tests (TNR). • Participating in acceptance testing (FAT) to validate new features in the UAT environment. • Providing user support during acceptance testing (UAT) to ensure business teams have all necessary assistance. • Writing detailed QA reports, including defect analysis, test tracking, and improvement recommendations. • Keeping test repository documentation up to date. Environnement : Jira, Squash, M3, Manhattan, Cegid, Postman, Yest, Cegid TEAMS: Commercial and Logistics Management Team – E2E Tests for Supply Chain Sites

As a software quality consultant, I am responsible for ensuring the quality of software products throughout the development cycle. In collaboration with development teams, rigorous testing processes and quality standards are implemented. I work closely with stakeholders to understand their needs and ensure that the software meets specified requirements. Risk assessment related to projects is conducted, and corrective measures are proposed to ensure the quality of delivered software.

Contribute through effective management to the restaurant's economic results and analyze the various indicators (Seat Turns, Revenue, Average Check , REVPASH) with the restaurant manager • Maximize the revenue and profits • Review total revenue variances between budget and actual revenue • Control quality of Stock cost (inventory errors, losses) • Control the quality of the restaurant's operational procedures and their records. • Evaluate the needs of future resources (human, financial and material) according to the provisional budget and the commercial action plan sent by the head office • Coordinate the running of services (layout of the place, coordination teams) • Develop the talents of your team (integration path, training) in a process of permanent progress aimed at excellence in table service • Establish schedules and manage the payroll • Control the quality of the restaurant's operational procedures and their records. • Define a new strategic direction for business customers: growth, diversification, investment.

Guarantee the quality of Installation of cocktails inside and outdoors (installation and decoration, set up mobile table, reheating, waiting)

• Create menus respecting a balanced diet and budgets, make midday and evening meals, placed orders, stock management, and oversaw special diet and medical diet.

in AIDS non-profit organization Solidarité Sida, France – 6 times a year Web: https://www.solidays.org/festival/des-benevoles-en-or-2/ At festivals (mobile reception kitchen, organization, set-up, merchandising, security, information)- At event (fund collect)

Sponsorship and transmission of knowledge. Making expenditure budgets, marketing research, canvassing with partners and suppliers. Approach companies, businesses, restaurants, for obtaining grants, goodies, free discounts on their products and other samples. Integration of new members and training them to the overall functioning of the association, as well as more specific and focused logistics training for candidates.

(10 times per year) in 4 years BAC –BDE UPMC’s event in bars and nightclubs

Showed students and teachers at the university UPMC new products designed by Microsoft, Windows, Xbox

Showed students and teachers at the university UPMC new products Apple.

• Prepared daily kosher meals, Shabbat meal and picnic