Anissa Sabeur

Operating within the Invest department at Choose Paris Region, forming part of the Client Solutions departement, I provide comprehensive support and expertise to international companies in their development in Paris region. I offer personalized guidance to the companies in my portfolio by introducing them to the regional ecosystem of their sector, connecting them with partners from our exclusive network, and leveraging public institutions as well as key private stakeholders to facilitate their establishment in the region. In parallel, I actively contribute to the development of the new sustainable strategy of CPR through main topics (sustainable finance, women entrepreneurship, inclusion & diversity, etc.) in order to meet the needs of companies seeking responsible solutions. Engaged in promoting the region's strengths, I play an active role in communicating our actions and projects. My commitment is to turn each project into a success, foster job creation, and make Paris region an increasingly attractive region for international companies.

Advised and assisted an international and tourist clientele in the selection of household appliances and consumer electronics. Developed customer service and sales skills, ensuring tailored advice and high client satisfaction in a fast-paced environment. Strengthened interpersonal and cross-cultural communication abilities, working with diverse profiles and high-volume customer flows. Locations : Galeries Lafayette and Paris Montmartre

Within the Procure-to-Pay (PTP) department, I supported the Group’s employees in transitioning to new digital invoicing procedures. In close collaboration with the change management and IT teams, I had the opportunity to work for the first time in an environment that applies the Agile methodology. Additionally, I contributed to the creation of training materials to help users better navigate and utilize the SAP ARIBA tool.

During this internship in the Sustainability department at ESCP, I had the opportunity to support Laetitia Langlois in sustainability processes by engaging as many stakeholders as possible who contribute to the life of the school. ESCP Business School is committed to educating all its students on environmental and social issues, whether through specialized degrees, courses, seminars, or student associations. The various campuses are also encouraged to make better use of their resources in order to reduce their environmental footprint. I had the privilege of participating in the ChangeNow summit, where we showcased the school’s initiatives to the public.

The *Réseau des Étudiants pour le Monde Arabe* (REMA) is a French association that brings together a network of around ten branches across France. Each branch is a student association based in higher education institutions, united by a common interest in the Arab World. Throughout the year, we organize events and projects aimed at promoting the Arab World, its culture, history, and richness, highlighting it as a regional space with vast potential. I had the opportunity to represent the branch of my university and promote our events (Arab League, trips, conferences) at our booth and on social media.

Seeking to gain experience in commercial management, I had the opportunity to complete my internship with the Five Paris group. During the 2018 World Cup, I contributed to the promotion of the new Five location at Porte de Choisy in the 13th arrondissement of Paris. A notable feature of this venue is that it is the most digitalized Five in the Île-de-France region. Additionally, I independently managed the reception and operations of the venue, including handling the phone switchboard, reservations, and promoting the Ligue5.

Advised and assisted customers in the home and decoration departments, ensuring tailored solutions adapted to their needs. Developed customer service, active listening, and problem-solving skills in a fast-paced retail environment. Strengthened adaptability and teamwork, collaborating with colleagues to optimize merchandising and improve customer experience.