Barbara SIA

- End-to-end ownership of data support for multiple business teams, from needs identification to delivery of actionable insights - Full implementation of data monitoring: data source integration, data modeling with dbt (creation, structuring, documentation), and operational dashboard design - Strategic analyses with high business impact across key areas (Product Offering, Logistics, Growth, Customer Care) - Work within an Agile / Scrum framework - Data stack: Airbyte, Stitch, Prefect, Elementary, BigQuery, dbt, Superset, Looker Studio, GitLab

Entrepreneurial project - First Georgian dark kitchen in Paris

Rooms - 140 •   F&B Outlets - 7 •  Conférence Rooms -14 - Defining the strategy of the department - Preparing annual budgets and establishing KPIs - Launching new concepts and participating in their commercial strategy - Menu engineering and pricing - Managing the F&B team - Member of the board of directors

Art House - Multifunctional complex with 6 concept restaurants. - Leading the opening of all the outlets - Participating in concept creation, purchasing of the materials - Pricing and commercial strategy - Creating Standard Operational Procedures - Hiring and training the team

Multi-site: Rooms Hotels, Stamba, Holiday Inn Tbilisi 4* - Assisting in the creation of strategic, financial and marketing objectives of the department - Optimising and controlling the costs - Elaborating and pricing the Food & Beverage offer - Following KPIs and ratios