Belén Aguilar García

During this time, I traveled solo through Southeast Asia (Thailand, Vietnam, Philippines, and Indonesia), embracing independence while immersing myself in diverse cultures. This journey strengthened my self-reliance, adaptability, and problem-solving skills, while broadening my perspective and personal growth.

Performed live music for international guests across various venues, including lounges, bars, and the main theater. Featured as a violinist in the production show Conky Tonkin’, collaborating closely with singers, dancers and fellow musicians to deliver high-quality, engaging performances.

Customer service and sales of duty-free products (luxury items, souvenirs, cosmetics, beverages). Active promotion, achievement of sales targets, cash handling, and inventory management. Multilingual service in a multicultural environment, following international onboard sales regulations.

Responsible for organizing, promoting, and selling shore excursions at various cruise destinations. Provided personalized customer service, managed bookings, handled guest inquiries and complaints. Coordinated logistics with local tour operators, ensured quality standards and escorted selected tours. Delivered multilingual assistance and continuous support onboard regarding destinations, schedules, and safety procedures.

Monitored and protected coastal areas, ensuring environmental safety and visitor compliance. Enforced mandatory mask use and health protocols during the pandemic to promote public safety. Provided guidance on hygiene and social distancing, collaborating with local authorities to adapt measures as needed.

Supported food and beverage service in main dining rooms and specialty restaurants. Assisted with table setup, order taking, à la carte service and personalized guest attention. Coordinated with senior waiters and kitchen staff to ensure smooth operations and high service standards. Maintained hygiene protocols and contributed to a dynamic, multicultural team environment.

Provided fast and friendly food and beverage service on the gaming floor. Handled multiple tables in a high-pressure environment, ensuring guest satisfaction and compliance with casino policies.

Served tables in the hotel restaurant, taking orders and delivering food and beverages accurately and courteously. Occasionally provided in-room food delivery service to guests.