Chiara Di Adamo

Provide leadership and oversight the Quality function across European manufacturing and distribution sites Develop and implement food safety programs aligned with HACCP, FSMA, BRC, IFS Food and Broker, FSSC22000, ISO9001 and Product Quality. Design internal audit processes and set objectives and KPIs to ensure regulatory resilience, cross-site compliance and product quality governance in line with the company strategy and policy. Support crisis management initiatives and business continuity planning.

Built and implement the FSSC22000 system within a newly constructed facility (Peanut roasting and peanut butter style products); Defined operational procedures, conducted risk analysis, and led validation processes; Introduced risk-based control measures and fostered food safety culture during site startup (team training to quality and food safety systems and risks management)

Managed site-level quality activities during a leadership gap; Delivered strategic validation of a new production line and met deadline-sensitive objectives; Ensured continuity and operational compliance ahead of permanent staff transition

•Acted as technical liaison for international clients and production sites (Italian and across all other Andros subsidiaries) •Led audits and non-compliance investigations across internal and outsourced operations •Coordinated product development, labelling and artwork approvals, technical specification agreement •Oversaw regulatory compliance for certifications and retailer standards (Organic, Halal, Kosher, Fair Trade, Tesco, Walmart, Asda, CostCo, Mac Donald, KFC - Yum!… , GFSI (BRC, IFS) and ORGANIC, Demeter, KOSHER, HALAL, FAIR TRADE, •Contributed to the planning and development of the ISO 9001 Quality Management System for Solo Italia and Ensured system alignment and harmonization with the partners plans (Dolcissimo and Fattoria Scaldasole), strengthening inter-site consistency and certification readiness •Participated in crisis management efforts and regulatory strategy development.

•Monitored site-level food safety and quality operations •Supported HACCP initiatives and new product trials •Conducted investigations on complaints, NCs and follow up on corrective action monitoring consistency on quality, hygiene, safety •Conducted internal and supplier audits, managing corrective actions and site performance metrics . Liase with UK and FR partners on Quality and Technical matters

Analytical Lab Tests on Flavors and Raw materials and Product Quarantine Management

Ohmic heating vs traditional technologies : characteristics and influences on fruits properties