Daniel OLIVÈS

- Assessment of all budgets and cost projections (reporting and consolidated budget). - Management operations in site Rousset. - Cash flow tracking (internal reports reviews). - Overhead cost tracking (miscellaneous transaction) - Assisting the CFO in presenting reports to senior executives and shareholders. - Monthly and annual reports to identify results, trends, and financial forecasts.

- Administrative tasks : Record financial operation in SAP ERP (invoices , investment expenditures…), monitoring all policies and procedures to ensure compliancy. - Accounting tasks : establish financial statements (monthly income statements and balance sheet) , bank reconciliation, profit margin assessment ( track of updated and strict records of the goods purchased) , accounts receivable / payable ( computing charges and refunds, identify delinquent accounts and insufficient payments). - Audit and cost control tasks: track project expenditures, inventory control (establishment of stocking policies and ‘’abc’’ analysis), conduct month-end food and beverage inventories for restaurants and F&B outlets, cost reporting (monthly F&B cost report and month-end reconciliation report), control of sales department ( front desk and restaurants).

- Front desk : ensuring customer satisfaction and maximizing hotel revenue by promoting hotel’s services and facilities, booking process via booking software (Fols; Resaweb) , establishment of new partnerships (Studio 555, France pare-brise) and cash revision. - Pricing policy : yield management (room pricing in terms of occupancy rate and demand), Turnover analysis for each customer segment (business and leisure), implementation of preferential rates for profitable segments ( in order to increase occupancy rate during weak period)