Elise Anastasio

Press relations Positioning in the media, drafting press materials, developing a press relations strategy, daily contact with journalists. Digital Communication Influencer strategy, social network strategy, community management, content creation for social networks. Communication consulting Consulting and support in 360° communication strategy, brand image development, storytelling, partnership development. Content creation Creation of communication materials, writing blog articles and newsletters, translation of communication materials in 3 languages (Italian, French and English). References: - Design: Umbrella agency, La Maison Adéline, G'Decor - Sustainable fashion : Billi London - Wine & Spirits : Galipette Cidre, Gin Malouin's, La Distillerie de Saint Malo, Cognac, Maison Krug, Château Pavie, The Balvenie, Zacapa, Monin, Wakaze Sake, Cointreau

Jury for case studies Student coaching EFAP 1, 2, 3 & 4

Skills: Suivi de projets · Gestion de projet

Budgets : . Marriott International brands . Moët & Chandon & Dom Pérignon . La Winerie Parisienne . Malouin's Gin . Caviar Sturia . Belvedere Vodka Advising and supporting brands in PR strategy and influence. Daily contact with journalists and building a solid network, direct managing of a student-apprentice during a year, indirect managing of different experts (graphic designer, photograph, printer...), developing strategic and operational recommendations, identifying key topics and messages, defining press and influencer targets by brand, piloting and managing event projects, monitoring and analysing press coverage and PR reporting, writing press tools, managing social networks.

Managing 3 brands of the Champagne House: Moët & Chandon, Dom Pérignon and Mercier, creating press tools, managing media requests, organising press events and VIP receptions, coordinating relations with various in-house departments and service provider agencies (graphics, press), monitoring the budget of the three brands.

Wine advisor at the Wine Fair : Advising clients, organising tastings, managing stocks and promoting wines & champagne

Promoting the AOC Rasteau, participating in the organization of events, welcoming journalists, creating and writing communication tools, developing the newsletter, managing social networks, interviewing chefs and winemakers, coordinating projects with winemakers and service providers

Head of the Junior Club in Peisey Vallandry : Managing a team of 3 people, building and implementing an animation project, working with service providers, organisation of events, participating in village life, building and being attentive to customer relations