Iuliia Krapivin

Operate Clean Room processes, ensure compliance with product standards, analyze technical documentation to resolve production issues. Successfully trained three new employees; manage processes according to daily goals, collaborate with related departments.

Processed customer requests to provide appropriate product solutions; analyzed technical documentation, and consolidated information with different factory departments. Prepared invoices and contracts to facilitate transactions. Increased sales KPIs realization from 77% to 83%. Monitored production stages using the production management platform, coordinated customers on product metrical results.

Recruited employees for the restaurant: Conducted interviews, trained, and motivated team members. Achieved 100% KPIs in the people area for a year. Planned and managed labor costs: Achieved a 0.5% decrease in labor costs by improving employee work schedules. Coordinated with product suppliers, administrations, and support team: Ensured smooth and efficient restaurant operations