Julie Poncharal
MSc Sustainable Food Systems | Packaging & circular economy | Agri-food & ESG strategy
Salaire / Taux journalier
Paris, France
Freelance, ouvert au CDI
Expertises
Langues
À propos
Introduction
Passionate about sustainability strategy, circular economy, and ESG integration, I’m particularly drawn to challenges involving ESG integration, sustainable procurement, and transition strategy. With an europen double degree in Sustainable Food Systems and Food Processing from ISARA Lyon and Università Cattolica del Sacro Cuore, I’ve developed strong expertise in circular economy, sustainable packaging, and responsible supply chains. My academic journey combined technical depth (life cycle assessment, food technology, sustainability regulations) with hands-on projects in R&D and strategic analysis for food companies. Currently finalizing my thesis at Suntory on low-impact packaging alternatives for beverages, I contribute to cross-functional decision-making involving marketing, supply chain, and regulatory teams, aligning carbon reduction goals with innovation and compliance (AGEC, PPWR).
Expérience de travail
Chargée projet environnement et repporting RSE
EY
sept. 2025 - Présent
1 an 2 mois
Participation au pilotage de la stratégie RSE d’EY France : - Contribution à la préparation du rapport RSE et au dossier de certification EcoVadis. - Suivi et analyse des émissions de gaz à effet de serre, élaboration de dashboards et indicateurs par ligne de service. - Déploiement du plan de réduction carbone et appui aux équipes dans la mise en œuvre d’actions concrètes. - Collaboration avec les équipes communication pour promouvoir les bonnes pratiques internes et externes.
Assistant Project Manager Sustainable Packaging
Suntory Beverage & Food France
janv. 2025 - juil. 2025
7 mois
Paris, France
Implementation of sustainable packaging solutions at Suntory Beverage & Food France. Working with various brands (Orangina, Oasis, Schweppes, Pulco) to contribute to strategic projects aimed at reducing environmental impact, in line with the company’s sustainable development commitments.
Consultant
Agro Projets Etudes
janv. 2022 - déc. 2023
2 ans
Lyon, France
Consultant for food companies (Valrhona, La Boulangère, ISARA) : - Conducted bibliographic research, sensory analysis, and data processing for R&D and marketing projects - Delivered actionable insights for product development
Internship QHSE - R&D
MAISON MALATRE
juil. 2023 - août 2023
2 mois
69230 Saint-Genis-Laval, France
Product quality monitoring, management of compliance documents, traceability of raw materials, inventory management within an SME specializing in food processing in the Lyon region.
Formation
Università Cattolica del Sacro Cuore
Master's degree, Sustainable Food System
2023 - 2025
2 ans 4 mois
Relevant coursework : life-cycle assessment, carbon footprint, microbiology, biochemistry, food technology and plants, food supply chain & management, digital data processing, food safety, food risk analysis.
ISARA Lyon
Engineering degree, Agronomy, food sience and environment
2020 - 2025
5 ans
Relevant Coursework : Agri-food, life cycle assessment, corporate social and environmental responsibility, resource management, data processing, and project management.
High school - La Martinière Duchère
Baccalaureate, Scientific
2017 - 2020
4 ans
Licences et certifications
Test of English for International Communication (TOEIC 955/990)
Délivré le : janv. 2026
Test of English as a Foreign Language (TOEFL 101/120)
Délivré le : janv. 2026