Katarina Dedijer Janjić

-Coordination of development and implementation, documentation establishment of HACCP system - Providing trainings of the principles of GHP and HACCP principles - Performing internal audits and reporting of supply chain, distributions centers, retail stores and defining of recommendation and corrective actions for improvement and solving of detected food safety system nonconformities - Monitoring of effectiveness of FSMS in whole supply chain, providing risk analysis and reporting - Development of effective educational methods, trainings and exams for learning platform - Cooperation with state authority inspection bodies and laboratories. - Internal auditor for ISO 9001 QMS - Product Compliance System expert - Distribution centers registration in purpose to get veterinary control number - Implementation, development and improvement of food safety management system (FSMS) based on GFSI prerequisite programs and HACCP principles for distribution centers and stores - Worked with team to identify areas of improvement and devised solutions based on findings - Supervised team members to confirm compliance with set procedures and quality requirements - Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed

- Labeling as well as harmonization of labels from products produced in the EU with the Regulation of the Republic of Serbia, so that product can be imported in Republic of Serbia - Preparation of specifications for products from the Republic of Serbia that were placed on the EU market - Monitoring changes to the Regulations as well as implementing changes Cooperation with the state authority inspection bodies, laboratories regarding changes in the field of declaration and labeling - Communications with suppliers in case of incomplete information and clarification until the necessary data is collected and maintained. - Monitoring European regulations related to food as well as their changes