Léa de Chambure

Project Management Studio based in Paris and working worldwide. We aim to support entrepreneurs & brands in the hospitality industry by providing project management services in business: 💫 Opening: we create & implement a 360° operational opening plan according to your needs 💫 Structuring: we optimize the operational structure of your existing organization 💫 Scaling: we define & execute the most strategic way(s) to scale your products Clients: - ON LOCATION for Paris 2024 Olympics - Maison LVMH Pop Up for Paris 2024 Paralympics - Caché Group (Caché, Amagat, Santa Silvia & La Petite Table) - 5+ Hospitality & Food & Beverage start-ups Let's join forces 🤝 [email protected]

98K Hospitality is a boutique hospitality management company born in Monte-Carlo and embraced by the contemporary hospitality scene of New York City. 98K Hospitality partnered with the Giraudi Group to bring some of their Food and Beverage brands to the United States. Project Manager role for the expansion of the Beefbar brand (established in 11 countries) at Rockefeller Center New York City. Reached Final Design Stage and Interior Demolition before Lease Surrender. Project impacted by Covid-19. • Raised required capital for the expansion of the Beefbar brand in New York City. • Develop and manage operations of global premier hospitality brands included in portfolio. • Identify global premier hospitality brands to increase business's portfolio. • Key locations scout and define Sales & Marketing strategy for restaurants' launches. • Engage in contract negotiations with franchisors, landlords and suppliers. • Construction schedule, FF&E and OS&E procurement for business's launch. • Elaboration of processes and standards for different restaurants' concepts. • Strategic financial planning and purchasing. • Investor Relations. • Covid-19 crisis management.

Part of the corporate team of a hospitality startup licensing the Joël Robuchon brand in the United States. Reporting to the Managing Director of the Joël Robuchon brand in the USA. Worked on 3 distinct projects related to the expansion of the JR brand in the US: - l'Atelier de Joël Robuchon New York City (pre-opening & opening team) • Coordination of all pre-opening logistics from construction to equipment and human capital needed for a successful opening. • Business planning through competitive set research, pro forma and critical path analysis. • Elaboration of training plan, manual and orientation for new hires. - Joël Robuchon at 100 East 53rd Street New York City (reached final restaurant design stage) - l'Atelier de Joël Robuchon Miami (reached preliminary restaurant design stage)

Student Job

Reporting to Revenue Director of 3 properties belonging to the same hotel group. • Market analysis and research to facilitate business decision making. • Pricing, benchmarking and forecasting to ensure maximum revenue realization.

In charge of site inspections and the New Year's Eve event project planning & execution

Banqueting section