Louis Leclerc

Merci du Tuyau ! (Thanks for the tip) is a digital business club for qualitative decision-makers. We offer our members a chance to expand their network while generating business opportunities. Each problem has its solution; Merci du Tuyau will offer you access to experts and decision-makers who will help you both expand your network, find business between people you trust and of course gain visibility among a database of 5000 professionals worldwide. All this, while ensuring optimal protection of your data. How to join the club and reference your business? Simply by completing your profile Welcome to the family

-Digital marketing, communication, staff training, strategy planning. I have systematically spent time in the establishments:  La Villa Calvi 5stars problematic of repositioning,  Les Tilleuls in Etretat for a launch,  The Ledoyen Pavilion e-reputation and positioning,  Sebastien Gaudard PARIS e-reputation and HR issues,  Augustine hotel in Prague 5 stars visibility of the F & B department and communication strategy.

-In charge of the communication and marketing. -Acquisition of new customers, online referencing and e-reputation throughout social media. -Media planning / Online campaign -Sponsors management / Sales -Digital advertising -Community management on social networks -Strategy and business development -Events planner -Commercial prospecting, handling 30 accounts between 50 to 120K€ with a margin of 50 to 60%. Main clients: AccorHotels, AirFrance, Singapore Airlines, American Express, Total, Bouygues, Nextdoor, Credit Agricole… TWITTER @LouisLeclerc54

-In charge of marketing and communication -E-campaigns -Opening of the new restaurant and follow up of all the activities of the eastern office. -Managing director of a restaurant and an event and meeting room in Lorraine. -Organization of around 40 events per year, with an average budget of 25K€ and an operating margin of 50 to 60%. -Increasing the revenue on the eastern activities by 200% in 2 years. -HR Manager: salaries, timetables

-Assistant to the Public Relations director, Communication Department -Responsible for coordinating fashion and accessories sample loans with major US and international publications. - In charge of maintaining updated the Hermès credit log, press book, sample archive, and show room. -Working closely with the other departments, especially with Marketing to introduce new products in the Press samples, building and maintaining a trusting relationship with them to seek their support and work as a team.

-Personal Assistant to the CEO -Junior financial analysist and consultant in communication. -Preparation of files and meetings for the CEO. -Guest relations.

- Cross training in F&B Operations. - 3 months in Room service - 2 months in Gastronomical Restaurant Le Cinq - 1 month in Banqueting operations.

Information research. Use of Bloomberg and Reuters. Analysis of benchmarking and economic activities. Communicate informations collected to trading floor. Assisting the chief economist on a daily basis.

Duties consisted in assisting the director in all his needs.

-Administration, VIP and people department, guest relations. Duties included research; writing articles and learning all the steps it takes to create a magazine

Duties included working in the cold kitchen peeling vegetables and fruits, preparing starters and eventually helping with the plating of the main courses