Marie Suchodolski

– Initiated and filmed an ongoing video project, 'Un service et ses gestes'. – Focuses on the service aspect of a restaurant, 'Le Café du Coin', through detailed observation of servers' hands and repetitive actions over two days. – Aims to highlight the often-overlooked front-of-house work in the restaurant industry.

– Documented the behind-the-scenes of the short film 'Fin' by Loris Belmont through photography and videography.

– Created an artistic photo series, 'Qui à kidnappé l'orange?', for a photo festival application. – Explored the aesthetic qualities of oranges, using them as accessories and elements in visual compositions. – Drew creative inspiration from an everyday object and an accidental thought process, reflecting on the origins of creative ideas.

– Contributed a series of photo reportages for Z by Zenchef magazine. – Covered 'Un resto au-delà du périph'' series, exploring restaurants in Paris suburbs. – Documented 'Obsessions' series, focusing on iconic dishes and culinary techniques at renowned establishments like Restaurant Key, Atelier Joël Robuchon, Granite, and L'Ami Jean, and specific dishes like gnocchi, congee, crêpes Suzette, vegetable gardens, and Joël Robuchon's mashed potatoes.

– Conducted a photo and interview reportage to highlight the paths of new-generation winemakers. – Focused on two types of winemakers: a sibling group taking over a family domain and a new winemaker. – Published the series in two parts on the Oh La Lie website and podcast.

– Realized a photo reportage on the daily life of Laurence Indart, a cheesemaker in the Basque Country, for Culs-de-Poule magazine. – Highlighted the challenges faced by cheesemakers, showing Laurence juggling a part-time supermarket job with cheesemaking and market sales. – Followed the cheesemaker in her different workplaces.