Marin Virieux

Temporary Project until September: • Coordinating the end-to-end development and launch of an interactive digital map of verified restaurants, hotels, and design shops worldwide. • Managing cross-functional teams, including ambassadors, editorial partners, and external actors, to ensure smooth project workflow and deliverables. • Designing and optimising automated workflows using no-code/low-code platforms (Airtable, Softr, Zapier) for data collection, content moderation, and publication. • Engaging stakeholders for quality assurance, legal compliance, and dynamic content acquisition (media, owner statements, location verification). • Overseeing project planning, milestone tracking, and resource management from prototype to launch, focusing on scalability, audience growth, and user experience. • Implementing traffic monetisation and partnership strategies while maintaining a free-access model and GDPR compliance.

Led end-to-end project lifecycle from client briefing to delivery, managing scope, timelines, budgets, and resources. • Acted as the main point of contact for clients, ensuring clear communication, requirement gathering, and alignment on deliverables. • Balanced creative and technical constraints to deliver design, web, and visual communication projects on time. • Coordinated with clients, developing strong skills in planning, prioritisation, and risk management. • Strengthened adaptability by managing multiple parallel projects in changing client environments. • Delivered services across graphic design, web design, and photography, ensuring alignment with brand and client identity.

Managed team coordination, task delegation, and training of new staff to improve service quality and onboarding efficiency with diverse international clientele. • Developed strong problem-solving and decision-making under pressure, adapting to fast-changing customer demands. • Improved communication and team leadership skills in a multicultural, high-turnover industry. • Demonstrated long-term commitment and reliability in a challenging, high-pressure environment.

• Oversaw front desk operations, food & beverage service, and daily coordination within the hotel’s Club lounge. • Trained new recruits in service delivery, hygiene, and compliance standards. • Strengthened customer service excellence and team collaboration in an international environment.

• Designed and implemented a low-carbon policy, integrating sustainability into company operations. • Coordinated with multidisciplinary teams (designers, engineers, operators, and clients) to align objectives and collect insights. • Managed the project independently from research to execution, building skills in structuring, documentation, and stakeholder engagement. • Identified risks, constraints, and improvement strategies to support long-term adoption.• Learned how to navigate complex project dynamics and mediate between technical and creative disciplines. • Delivered the project independently from research to implementation, building strong coordination and problem-solving skills.

• Developed conceptual designs and mockups, supporting commercial interior and product development projects. • Contributed to client presentations, ensuring alignment of functional and aesthetic requirements. • Collaborated with international and cross-cultural teams, strengthening remote teamwork and cross-border project coordination skills.

• Worked on the assembly line to understand daily manufacturing operations and challenges. • Created clear, standardised operating instructions to document tools, processes, and components for each product.

Designed and laid out Sourcemizu’s first travel book about Lyon, collaborating closely with writers, photographers, and translators to ensure visual consistency and a high-quality final product.