Meeske Cheyenne

• Specializing in surf, interior, lifestyle, and portrait photography • Clients include Rip Curl, Black Island Label, Ross Surfboards, Celeste Starre, Design B London, Bali Hai Beer, September the Line, Innerrelm and others. • Strong knowledge of visual storytelling, natural lighting, and editing workflows • Deliver high-quality, on-brand content for web and social media • Fluent in English, German, Spanish & Catalan – ideal for international clients • Photography published in Forbes.com, SurGirl Magazine (2 issues), and Belly Magazine.

• Led and trained a team of 8, overseeing day-to-day operations and maintaining service excellence • Elevated guest experience through clear communication, ambiance, and attention to detail • Integrated creative skills by supporting social media content and in-house photography • Collaborated with suppliers and managed stock control, scheduling, and customer relations • Applied design sensitivity to dining atmosphere and seasonal presentation styling

• Promoted to Head Waitress in a busy Mediterranean restaurant serving international clientele • Oversaw a team of front-of-house staff and coordinated daily floor operations • Assisted with training, shift planning, and customer service strategies to improve efficiency • Provided warm and professional service, ensuring a positive guest experience • Acted as a point of contact between management, kitchen, and guests to resolve issues quickly and gracefully. • Known for leadership, calm under pressure, and consistently positive guest feedback • Several Seasons

• Spent nearly 5 years living between Bali and Lombok, developing skills in photography, content creation, and creative direction. • Specialized in surf, lifestyle, and travel photography. • Collaborated with international brands and small businesses on visual storytelling projects. • Mastered surf photography and underwater shooting techniques. • Publications include Forbes.com, Surfgirl Magazine and Belly Magazine. • Built a strong visual portfolio and established a personal brand as a freelance creative.

• Worked in my family’s restaurant, gaining hands-on experience from a young age • Grew up in a hospitality environment where I learned the values of service, teamwork, and consistency • Supported all front-of-house operations, from welcoming guests to handling busy rush hours with professionalism • Built early confidence in client interaction, multitasking, and guest satisfaction • Developed strong communication skills and cultural awareness through frequent interaction with international visitors