Nada Fati
Food Service Design Consultant
Salary / Daily rate
Paris, France
Freelance
Skills
Languages
About me
Intro
Food Service Design Specialist with expertise in sustainable catering and BIM modeling. Proven track record managing organic food initiatives for institutions and leading design projects for professional kitchens. Specialized in restaurant conception, feasibility studies, and sustainable nutrition solutions for healthcare and hospitality sectors.
Work experience
Student Membre
NEWH, Inc
Apr 2025 - Present
1 year 7 months
Student Member
FCSI France
Oct 2024 - Present
2 years 1 month
Paris, France
Assistant Project Manager
AC2R_Bureau d'études cuisine
Mar 2025 - Aug 2025
6 months
Jouy-en-Josas, France
BIM modeling and drawing service Support in design, CAD drawing, and defining equipment specifications for project management missions
Consulting in Food Services Design and Engineering
Alma Consulting
May 2024 - Aug 2024
4 months
93100 Montreuil, France
AMO MOE Restoration consulting
Field Workshop
Senes Solutions
Jan 2024 - May 2024
5 months
Toulouse, France
The purpose of this research was to address SENES's company's need regarding the relationship between diet, well-being, and cognitive decline in the elderly. To this end, an analysis of the existing literature on the links between diet and cognitive decline was conducted. In addition, qualitative interviews with experts on the subject, as well as qualitative studies with the elderly, their families, and nursing home staff, were carried out.
Organic and Local Food Project Manager for Dinning Spots
GAB 22 - Groupement des agriculteurs bio des Côtes d'Armor
Sep 2022 - Aug 2023
1 year
22000 Saint-Brieuc, France
As a "Organic and Local Food Mission Manager for Out-of-Home Catering", I play a pivotal role in expanding access to organic and local products in the out-of-home catering sector. I work closely with various stakeholders, such as schools, hospitals, and nursing homes, to implement strategies aimed at increasing the availability and affordability of these nutritional options.
Production Assistant
Groupe COSUMAR
Apr 2020 - Aug 2022
2 years 5 months
Beni-Mellal, Morocco
Laboratory Technologist
EST Beni Mellal
May 2020 - Aug 2020
4 months
Beni-Mellal, Morocco
stage de fin d'étude théorique (confinement) thème: la démarche KAIZEN et l'amélioration du performance industrielle.
Citrus Exportation
AGRUMCO
Jul 2018 - Aug 2018
2 months
Beni-Mellal, Morocco
stage d'initiation thème: conditionnement, emballage et exportation des agrumes.
Education
Université Sultan Moulay Slimane - École supérieure de Technologie Béni Mellal
University Diploma of Technology in Agro-Industry
University of Montpellier
Professional Bachelor's Degree in Culinary Techniques Adapted to Health (Work-Study Program)
ISTHIA - Université Toulouse - Jean Jaurès
Master in Food Service Design and Management