Patricia Tavernier

Introduction

You are looking for a Quality and Food Safety Expert recognized for transforming quality culture, upskilling teams, and driving operational excellence through engaging training and coaching programs to integrate your team. I am a passionate Coach and Trainer in Quality with over 24 years of experience leading quality, food safety, and continuous improvement initiatives in production, laboratory, and R&D environments. My expertise spans diverse product categories, including dairy, nutrition, ice cream, waters, and food & beverage dispensers. I am recognized for transforming quality culture, upskilling teams, and driving operational excellence through engaging training and coaching programs. I specialize in implementing and maintaining standards such as ISO 9001, GMP, HACCP, FSSC 22000, GLP, ISO 17025, and ISO 45001, with a proven record of achieving successful audit certifications and ensuring compliance. My approach combines technical expertise with effective communication and storytelling, making complex quality concepts accessible and actionable for all organizational levels. I embrace curiosity and courage, which inspire me to explore new ideas and tackle challenges. I value autonomy and organization, and I prioritize being responsive and attentive. I'm also passionate about leadership and helping others develop their potential. I can help you to : - Design and deliver quality and food safety training programs - Facilitate workshops and coach teams to improve performance - Prepare teams for audits and ensure compliance with standards - Lead continuous improvement and problem-solving initiatives - Mentor and upskill staff at all organizational levels Let's discuss it. Contact me by email : [email protected]

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