Pierre-Louis Rouger

Skills: Certification AMF

Global coverage for major multinationals corporates, coordinating all activities of the BNPP franchise. • Follow-up on deals origination and execution alongside the Associate, Director & Managing Director. • Writing credit memos to the bank's top committee including financial analysis, group strategy, peers comparison, credit risk, relationship overview with the client, profitability.

Deputy Relationship Manager Intern in charge of corporate banking solutions for french subsidiaries of foreign groups with revenues above EUR 50m : • Writing presentation notes to the credit committee for the annual file review. • Study and implement financing solutions and renewal of credit lines. • Formalization of commercial proposals through financial and strategic analysis : study of financial statements and appropriate documentation • Oversee companies credit risks. • Collecting the information necessary for a global vision of the banking relationship from the different structures of the bank in France and abroad. • Management of the day-to-day commercial relationship and the requests of the various clients. • Participation in the implementation of transversal projects: search for CSR project opportunities in the client portfolio, commercial prospecting.

• Monitoring of cash flow, forecasts and actual comparison • Financial and operational management of group subsidiaries • Creation of a file on the promotion of the group's brands abroad in order to obtain a State subsidy • Financial and strategic analysis of the costs incurred in the promotion file, preparation of a summary report analysing the objectives and observed results of the actions implemented in the promotion file • Preparation and presentation of meetings on the promotion file with the various stakeholders of the group • Participation in the preparation of documents to monitor the financial performance of the group's subsidiaries • Participation in the implementation of a new ERP

• Bar management, bar inventory, take care of order at the bar • Customer service and reception, taking orders and collecting • Train and manage new employees to the server position