Prescilla Lambert

CNU Section 64,67 • Teaching (192 hours HETD): Microbiology, Health biology, Enzymology, Molecular biology, Protein biochemistry, Metabolic regulation, Zoology, Botany. • Research - Affiliation with the Interactions Matière, Micro-organismes (IMMO) team at L3MA (UR4_1): microbiology laboratory management (orders, operators, etc.), enhancement of bacterial and archaeal microorganisms, supervision of thesis work, supervision of trainees (Bachelor's and Master's degrees), updating of bacterial strain library. • Skills acquired: - Laboratory management --> BPF/GMP - Training through and in research - Work optimisation - Project coordination - Team management and leadership - Development of research and/or innovation activities - Dissemination, transfer and exploitation of the knowledge produced - Mastery of several scientific fields (Bio/Chemistry, Micro/Biology, Ecology/Environment) - Organisation, Communication, Time management - Rigour and teaching skills •Techniques: - Bio/Microbiology = DNA extraction, Biobanking, PCR, Electrophoresis, Blotting, Microbiological culture, Gram staining, Nutrient glucose, Incubation, Isolation, Culture medium, Microscopic examination, Microbiological tests and parameters... - Bio/Chemistry = IR, Extraction, Green chemistry, Chromatography, Gravimetric analysis, Fractionation, HPLC, Grinding, Titration, Spectroscopy, Analytical chemistry tests and parameters...

• Title of thesis project: "Evaluation of the anticorrosive properties and antibacterial activity of Sargassum seaweed" • Teaching (128 hours HETD): Chemistry, Scientific methodology • Skills acquired: BPF/GMP, Curiosity, Perseverance, Mastery of the skills required in Chemistry and Microbiology, Rigour, Research investigation methods, Good Laboratory Practice (GLP), Scientific English, Teaching skills, Knowledge transfer, Scientific popularisation, Writing (projects, articles, etc.), Laboratory management, International oral communication. • Techniques: - Chemistry = IR, Extraction, Green chemistry, Chromatography, Gravimetric analysis, HPLC, Grinding, DRX, Toxicity tests, Electrochemical studies (OCV, PEIS, LPR), Analytical chemistry tests and parameters.. - Microbiology = Microbiological culture, Nutrient glucose, Incubation, Isolation, Culture medium, Microscopic examination, Microbiological tests and parameters...