Qassim Arnaudy

> Translation of official and professional news, ensuring that language levels and styles are respected. > Translate administrative and other documents from English & French to Arabic. > Verifying the quality of literary works before publishing them. > Document evaluation, which encompasses notes and comments. > Transcribing audio or video recordings.

> Developing and creating sport programs for CrossFit. > Supervising the training of athletes and keeping track of their progress. > Make certain that athletes' mistakes are rectified and that they learn the movement to the best of their abilities. > Incorporate the idea that quality of exercise is more important than quantity into the minds of athletes.

> Ensure accuracy and consistency by entering, updating, and maintaining information in digital databases. > Checking and double-checking data for discrepancies and fixing mistakes. > Collecting information and producing reports by collaborating with other departments.

> Have a good level of proficiency in the use of translation tools (CAT tools), such as Trados SDL 2021, MemoQ, Memoscore, and SmartCat. > Acquire extensive expertise in the translation field worldwide. > Gain a better understanding of the significance of establishing your own reputation.

> Optimum quality is ensured by preparing pizza dough daily, managing fresh ingredients, and cooking it in a wood/gas/electric oven. > Develop new pizza recipes or improve existing ones. > Creating kitchen teams to bring together technical and culinary skills.

> Management of social networks and moderation of comments to ensure a positive and dynamic environment. > Animation of accounts on the various social networks, moderation and response to comments, transmission of requests to the relevant services. > Translate news and articles from major world newspapers, ensuring a quality of translation from English to Arabic.

> Participate in fairs and other culinary events in the area to discover new trends. > Meet customer expectations by incorporating culinary trends into innovative dishes. > Supervise staff scheduling, assign tasks, and implement employee compensation plans. > Building kitchen teams to bring together technical and culinary skills.

> Facilitate communication among departments in the restaurant. > Share essential information and instructions with team members who need assistance. > Make certain that all essential resources are accessible and utilized properly.