RAPHAEL BEMBARON

Independent contractor specialising in the food industry and catering industry Allergens Management (study and communication) COGs study & RSP strategy Client include: - Palazzo de' Rossi (Bologna, Italy) - RED Feltrinelli (Milano, Italy) - illy caffè (USA, France, Italy, UK, Poland, Holland, Belgium, Morocco, Romania, Czech Republic, Lebanon, Kuweit, UAE, Oman, Georgia, Qatar, KSA, Georgia, Croatia, Austria, Bahrein, South Korea) - espressamente illy - Solia restaurant for Jost hotel (Bordeaux, France) - Anjha (Clermont-Ferrand, La Défense) - Poké Thaï - Marcella caffè (Paris) - Cin Cin (Paris) - Papadoom Kitchen (Paris) - Marcella (Paris) - Restaurant VV (La Ferté-sous-Jouarre) - My Pop (Paris) - Genio (Paris) - Canaletto caffè (Paris) • Trend analysis - Competitive Intelligence • Development of food offerings and recipes Food & Beverage • Figures, costs and purchasing management analysis • Creating partnerships ; price and contracts negotiation, strategic reflection on the brand positioning • Logistics • Creation of restaurant concepts ( Genio - Caffè Canaletto ) • Design menu (Bistro of Olivier - Genio - Canaletto Caffè - espressamente illy - illy caffè) • Design merchandisings plans for stores • Restructuring and optimization of operations ; creation of operational management tools • Recruitment and staff training • Elaboration of quality control and food safety procedures • Participation on press events • Organise shootings, supply and logistic

- Nutritionnal Value Studies - Studies of Allergens - Food Safety - Implementation of Regulatory and Hygiene Standards in Catering - Food in Communities, Out-of-Home Catering - Personalization, Support and Follow-Up - VEG.ism: Free From Food - Vegetarianism - Vegetalism - Veganism - Flexitarianism

- Chains and Independents - Menu Development and Improvement - Standardization of Recipes and Process Data Sheets - COGs - Inventory Management Software - Supplier (selection, research, negotiations) - Training (opening, improvement)