Sophie BOGDELIN

Senior Managing Director | B2B Foodservice

Salaire / Taux journalier

92500 Rueil-Malmaison, France

Freelance, ouvert au CDI

Peut venir sur site

Expertises

Stratégie MarketingCampagne de CommunicationBusiness DevelopmentStratégie Sales

Langues

Français (Maternelle)Anglais (Courant)Espagnol

À propos

Introduction

CEO & Managing Director with 25+ years driving profitable growth in B2B/B2C food services. Led turnarounds generating €70M+ revenue at DALLOYAU and achieved +47% volume growth at major FMCG brands. Expert in business transformation, P&L optimization, and strategic innovation for food industry leaders.

Liens

Expérience de travail

Managing Director B2B & Foodservices Business Unit

Fleury Michon

avr. 2022 - Présent

4 ans 7 mois

Paris, France

In charge of achieving fast growing & profitable development of the B2B Business Unit of Fleury-Michon (Foodservices): Health (meals for patients in hospitals and retirement homes); Airline catering (meals for passengers and crew members); Catering for company meetings and events (meal trays, cocktails and events "Room Saveurs")

Managing Director

DALLOYAU

juin 2018 - Présent

8 ans 5 mois

Paris, Hong-Kong, Tokyo, Dubaï

In charge of the business turnaround and development of the company (70 million euros revenue, 250 people, about 40 stores and restaurants in France, Asia and the Middle East, and premium catering in France), leveraging its unique brand potential based on historical roots (Charles Dalloyau was appointed by Louis XIV in 1682) and the highest standards in food quality enhanced by top Chefs' expertise. Strategy development. Business model reshuffling. Cash flow and operations optimization. Management process optimization. Yellow vests riots crisis management.

Avril

mars 2013 - mai 2018

5 ans 3 mois

Paris Area, France

Director of Marketing Strategy Avril Group (B2B, B2C)

sept. 2016 - mai 2018

1 an 9 mois

Paris Area, France

(Avril Group: 7 billion turnover in the vegetable oils and proteins sector, B to C and B to B, including - human nutrition with Lesieur and Puget oils and sauces, - Matines eggs, - animal nutrition with Sanders pork, poultry, rabbit, eggs, - renewable energies with Diester biodiesel...)... Led the marketing strategy, with the following key activities: - for Lesieur, brand and portfolio management, innovation, communication, media, digital, market research, culinary activities, nutrition, public relations, sustainable development… - for Matines, brand strategy and communication - for Sanders, upgrading of productions to reach a quality mark (e.g. partnership with Fleury Michon "J'aime le jambon" without GMOs nor antibiotics) - for Diester biodiesel, business strategy, brand strategy and communication targeted both to key opinion leaders and public opinion

Chief Marketing Officer, Communication, Innovation, Digital, Sustainable Development LESIEUR

mars 2013 - oct. 2016

3 ans 8 mois

27260 Asnières, France

(brands: Lesieur, Isio 4, Puget, in vegetable, olive oils, and sauces: 700 M€, team 24 people) - Re-defined the marketing strategy of the company - Successfully launched a disruptive innovation range: Stop Goutte - Launched new effective advertisements: Puget ad ranked top 10 best ever tested by TNS Kantar - Developed the digital driver and set up a Data Management Platform - Re-organized the team to catch new market opportunities - Coordinated the BU strategic review for the Group

Chief Marketing Officer, VP Communications

Whirlpool Corporation - EMEA (Europe, Middle East and Africa)

janv. 2012 - déc. 2013

2 ans

92150 Suresnes, France

(brands: Whirlpool, Kitchen Aid, Laden: 360 M€, team 24 people) - Initiated a new media strategy: from 100% TV to 100% Digital - Launched management programs to optimize the role and efficiency of the team - Leads also Category Management for 1000 sku's

Chief Marketing Officer

PepsiCo

janv. 2008 - déc. 2011

4 ans

France and Northern Europe

Lay’s, Benenuts, Doritos, Quaker: 300 M€ - Led the business turnaround, leading it to profits ✓ from negative to significant NOPBT - Initiated and organized a multi-functional taskforce (downsizing, trade terms renegotiation, logistic changes) - Led the repositioning of the brands and the development of new 360° communication plans (e.g. initiated on-line plan on Quaker cereals, with partnerships; launched social media on Benenuts) - Initiated innovation on more profitable segments

Marketing Director

United Biscuits

janv. 2006 - déc. 2007

2 ans

France and Northern Europe

Nestlé

janv. 1997 - déc. 2005

9 ans

Sales Director: Category Management, Key account negotiations, Field

janv. 2002 - déc. 2005

4 ans

Culinary division (Maggi culinary aids, soups, sauces, Mousline, Buitoni, Nestlé sweet condensed milk and shelf stable desserts, Gloria milk…): sales €350 M, team 10 salespeople. • Negotiated with Carrefour key accounts to implement a new Category Management approach (the "Cooking Workshop": in-store shelf material, Trade events, flyers) that was extended nationally to 3500 stores and generated +7% sales and a Special Prize for Innovation by IFM. • Development of a promotional policy to optimize display: from 40 to 75% • Optimization of counterparts (in promotions, shelf space, listing ) to commercial agreements, with Mc Kinsey. • Negotiated with the Trade. • Reorganized and managed a team of 10 people

Chef de groupe marketing

janv. 1999 - déc. 2001

3 ans

Desserts Mont Blanc, La Laitière, laits Nestlé, Gloria. CA: €76 M, budget €7 M, équipe de 5 personnes - Optimisation de la marque Mont Blanc en vue de sa cession LBO: innovations (Mont Blanc Pépites), communication (presse, affichage et TV), rénovation du packaging, optimisation des promotions et du pricing, baisse des coûts. Contribution au dossier acquéreurs et à la gestion des reclassements.  Croissance de 10% du chiffre d’affaires total sur des marchés à –5%, gain de 6 points de résultat d’exploitation ; cession et reclassements menés à bien - Lancement de Gloria en briquettes, soutenu par une campagne presse et un site internet « pour-cuisiner-leger.com »  Augmentation de 14% des ventes de Gloria et de 30% de la rentabilité - Participation à des groupes de travail internationaux pour des lancements de produits « Santé » à base de lait

Marketing manager

janv. 1999 - déc. 2001

3 ans

Desserts Mont Blanc, La Laitière, milks Nestlé, Gloria. Sales: €76 M, budget €7 M, team 5 p.

Senior product manager

janv. 1997 - déc. 1998

2 ans

Mousline mashed potatoes, Sales: €43 M, team 2 p.

Procter & Gamble

janv. 1993 - mars 1997

4 ans 3 mois

Senior Brand Marketing Manager

févr. 1995 - mars 1997

2 ans 2 mois

Dash (Bold) laundry detergent range, sales 40 M€, managed 2 people - Developed a new TV ad campaign - Repositioned the brand’s pricing - Sales +14% in a stable market, operational margin +2 points

Junior brand manager and Sales rep. training period

janv. 1993 - janv. 1995

2 ans 1 mois

Mr Propre (Mr Clean) household cleaner and Antikal limescale remover, sales 61 M€ - Achieved a breakthrough relaunch of Antikal : understood reasons for stagnating volumes, recommended a new communication strategy and developed 3 TV copies - Volume + 47% in one year - Implemented the promotional plan for the launch of Mr Propre Kitchen Gel with bleach: - Display level 20% ahead of objectives


Formation

Schulich School of Business - York University

Master of Business Administration (MBA) CANADA

1992 - Présent

34 ans 10 mois

IMD

2002 - Présent

24 ans 10 mois

HEC Paris

International Certificate of Corporate Finance - HEC Executive

2019 - 2020

2 ans

ESSEC Business School

Master of Business Administration (MBA) « Grande Ecole »

1989 - 1992

4 ans

Lycée Sainte-Geneviève

1987 - 1989

3 ans

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