
Sophie BOGDELIN
Senior Managing Director | B2B Foodservice
Salaire / Taux journalier
92500 Rueil-Malmaison, France
Freelance, ouvert au CDI
Peut venir sur site
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À propos
Introduction
CEO & Managing Director with 25+ years driving profitable growth in B2B/B2C food services. Led turnarounds generating €70M+ revenue at DALLOYAU and achieved +47% volume growth at major FMCG brands. Expert in business transformation, P&L optimization, and strategic innovation for food industry leaders.
Expérience de travail
Managing Director B2B & Foodservices Business Unit
Fleury Michon
avr. 2022 - Présent
4 ans 7 mois
Paris, France
In charge of achieving fast growing & profitable development of the B2B Business Unit of Fleury-Michon (Foodservices): Health (meals for patients in hospitals and retirement homes); Airline catering (meals for passengers and crew members); Catering for company meetings and events (meal trays, cocktails and events "Room Saveurs")
Managing Director
DALLOYAU
juin 2018 - Présent
8 ans 5 mois
Paris, Hong-Kong, Tokyo, Dubaï
In charge of the business turnaround and development of the company (70 million euros revenue, 250 people, about 40 stores and restaurants in France, Asia and the Middle East, and premium catering in France), leveraging its unique brand potential based on historical roots (Charles Dalloyau was appointed by Louis XIV in 1682) and the highest standards in food quality enhanced by top Chefs' expertise. Strategy development. Business model reshuffling. Cash flow and operations optimization. Management process optimization. Yellow vests riots crisis management.
Avril
mars 2013 - mai 2018
5 ans 3 mois
Paris Area, France
Director of Marketing Strategy Avril Group (B2B, B2C)
sept. 2016 - mai 2018
1 an 9 mois
Paris Area, France
(Avril Group: 7 billion turnover in the vegetable oils and proteins sector, B to C and B to B, including - human nutrition with Lesieur and Puget oils and sauces, - Matines eggs, - animal nutrition with Sanders pork, poultry, rabbit, eggs, - renewable energies with Diester biodiesel...)... Led the marketing strategy, with the following key activities: - for Lesieur, brand and portfolio management, innovation, communication, media, digital, market research, culinary activities, nutrition, public relations, sustainable development… - for Matines, brand strategy and communication - for Sanders, upgrading of productions to reach a quality mark (e.g. partnership with Fleury Michon "J'aime le jambon" without GMOs nor antibiotics) - for Diester biodiesel, business strategy, brand strategy and communication targeted both to key opinion leaders and public opinion
Chief Marketing Officer, Communication, Innovation, Digital, Sustainable Development LESIEUR
mars 2013 - oct. 2016
3 ans 8 mois
27260 Asnières, France
(brands: Lesieur, Isio 4, Puget, in vegetable, olive oils, and sauces: 700 M€, team 24 people) - Re-defined the marketing strategy of the company - Successfully launched a disruptive innovation range: Stop Goutte - Launched new effective advertisements: Puget ad ranked top 10 best ever tested by TNS Kantar - Developed the digital driver and set up a Data Management Platform - Re-organized the team to catch new market opportunities - Coordinated the BU strategic review for the Group
Chief Marketing Officer, VP Communications
Whirlpool Corporation - EMEA (Europe, Middle East and Africa)
janv. 2012 - déc. 2013
2 ans
92150 Suresnes, France
(brands: Whirlpool, Kitchen Aid, Laden: 360 M€, team 24 people) - Initiated a new media strategy: from 100% TV to 100% Digital - Launched management programs to optimize the role and efficiency of the team - Leads also Category Management for 1000 sku's
Chief Marketing Officer
PepsiCo
janv. 2008 - déc. 2011
4 ans
France and Northern Europe
Lay’s, Benenuts, Doritos, Quaker: 300 M€ - Led the business turnaround, leading it to profits ✓ from negative to significant NOPBT - Initiated and organized a multi-functional taskforce (downsizing, trade terms renegotiation, logistic changes) - Led the repositioning of the brands and the development of new 360° communication plans (e.g. initiated on-line plan on Quaker cereals, with partnerships; launched social media on Benenuts) - Initiated innovation on more profitable segments
Marketing Director
United Biscuits
janv. 2006 - déc. 2007
2 ans
France and Northern Europe
Nestlé
janv. 1997 - déc. 2005
9 ans
Sales Director: Category Management, Key account negotiations, Field
janv. 2002 - déc. 2005
4 ans
Culinary division (Maggi culinary aids, soups, sauces, Mousline, Buitoni, Nestlé sweet condensed milk and shelf stable desserts, Gloria milk…): sales €350 M, team 10 salespeople. • Negotiated with Carrefour key accounts to implement a new Category Management approach (the "Cooking Workshop": in-store shelf material, Trade events, flyers) that was extended nationally to 3500 stores and generated +7% sales and a Special Prize for Innovation by IFM. • Development of a promotional policy to optimize display: from 40 to 75% • Optimization of counterparts (in promotions, shelf space, listing ) to commercial agreements, with Mc Kinsey. • Negotiated with the Trade. • Reorganized and managed a team of 10 people
Chef de groupe marketing
janv. 1999 - déc. 2001
3 ans
Desserts Mont Blanc, La Laitière, laits Nestlé, Gloria. CA: €76 M, budget €7 M, équipe de 5 personnes - Optimisation de la marque Mont Blanc en vue de sa cession LBO: innovations (Mont Blanc Pépites), communication (presse, affichage et TV), rénovation du packaging, optimisation des promotions et du pricing, baisse des coûts. Contribution au dossier acquéreurs et à la gestion des reclassements. Croissance de 10% du chiffre d’affaires total sur des marchés à –5%, gain de 6 points de résultat d’exploitation ; cession et reclassements menés à bien - Lancement de Gloria en briquettes, soutenu par une campagne presse et un site internet « pour-cuisiner-leger.com » Augmentation de 14% des ventes de Gloria et de 30% de la rentabilité - Participation à des groupes de travail internationaux pour des lancements de produits « Santé » à base de lait
Marketing manager
janv. 1999 - déc. 2001
3 ans
Desserts Mont Blanc, La Laitière, milks Nestlé, Gloria. Sales: €76 M, budget €7 M, team 5 p.
Senior product manager
janv. 1997 - déc. 1998
2 ans
Mousline mashed potatoes, Sales: €43 M, team 2 p.
Procter & Gamble
janv. 1993 - mars 1997
4 ans 3 mois
Senior Brand Marketing Manager
févr. 1995 - mars 1997
2 ans 2 mois
Dash (Bold) laundry detergent range, sales 40 M€, managed 2 people - Developed a new TV ad campaign - Repositioned the brand’s pricing - Sales +14% in a stable market, operational margin +2 points
Junior brand manager and Sales rep. training period
janv. 1993 - janv. 1995
2 ans 1 mois
Mr Propre (Mr Clean) household cleaner and Antikal limescale remover, sales 61 M€ - Achieved a breakthrough relaunch of Antikal : understood reasons for stagnating volumes, recommended a new communication strategy and developed 3 TV copies - Volume + 47% in one year - Implemented the promotional plan for the launch of Mr Propre Kitchen Gel with bleach: - Display level 20% ahead of objectives
Formation
Schulich School of Business - York University
Master of Business Administration (MBA) CANADA
1992 - Présent
34 ans 10 mois
IMD
2002 - Présent
24 ans 10 mois
HEC Paris
International Certificate of Corporate Finance - HEC Executive
2019 - 2020
2 ans
ESSEC Business School
Master of Business Administration (MBA) « Grande Ecole »
1989 - 1992
4 ans
Lycée Sainte-Geneviève
1987 - 1989
3 ans