Tristan Favreau

Cabinet de conseil dédié à l'accompagnement des dirigeants et de leurs équipes opérationnelles pour les aider à relever leurs défis de performance commerciale et financière. Stratégie, organisation, pilotage, outils, méthodologie et compétences (formation./coaching)

In charge of Enedis in France for all activities (Managed services to System Integration, Consulting and Saas solutions)

Account Management / Consulting / Recruitment Business : Account Development and Management for SNCF : Growth > 100% • Account management and monitoring (Salesforce) • Response to call to tenders and business proposals elaboration • Build of a prospection plan in order to detect opportunities • Staffing of consultants Advisory: • CMMS, IT Management Assistance, Change Management – SNCF Réseau & SNCF Mobilités • Market studies, benchmark studies • Change Management & Organization – LA POSTE • Customer experience, design of new customer itineraries • Internal studies (new technologies, IoT, energy storage…) Recruitment of my futur co-workers

Design, creation and development of a restaurant-delicatessen central London based. Digital Strategy, back office tools, management. La Ferme London is a bistronomic-driven seasonal French restaurant in Exmouth Market (London) and Primrose Hill (opening on February 17th). "A charming slice of provincial French dining in the city, La Ferme London is a rustic restaurant and delicatessen that showcases traditional recipes made with artisan produce. Inside, the tranquil ambience is the perfect setting for romantic meals, while the al fresco seating area is perfect for enjoying a glass of wine in the sun." Bookatable

•Facturation, initiation à l’intégration fiscale du groupe, aux fusions & acquisitions •Rapports et mise de place de processus facilitant la classification de factures pour 19 filiales