vikram chauhan

• Managing restaurant and bar operations of the hotel. • Preparing weekly and monthly inventories. • Scheduling training and duties for fellow team members. • Daily food and beverage requisitions for restaurant and bar operations. • Participating in promoting restaurant offers and promotions.

Responsibilities includes scheduling, inventories’ of bar equipment's, training of bar and floor team, monthly profit and loss report’s, food and beverage requisition's, keep in control on the cost of food and beverage, forecasting budget and revenue for the upcoming months. • Refilled and rotated items on shelves to maintain well-stocked inventory. • Weekly food and beverage requisitions for the outlet. • Maintain productive relationships with customers and enhance clientele using referral base. • Scheduling duties and trainings for the fellow bar staffs. • Preparing the menu engineering and recipe costing for all the items • Preparing month end inventories and profit and loss statements for the managers. • Addressed guest concerns resolved all issues to guest's satisfaction. • Reported on weekly sales to management. • Stocked and maintained the cleanliness of the stations • Verified cash drawers against the day's receipts. Recruited and trained staff on bar practices, customer service standards and productivity strategies.

• Greet customers and take their food and drinks orders • Mix drinks to make preferred cocktails. • Control the stores and ensures accurate inventory procedures. • Managing the guest preferences and handling the guest complaints. • Generate bills according to orders and operate POS for bill collection • Order and replenish supplies at the drinks bar. • Preparing the monthly potential sales reports for the management. • Preparing the weekly and period food and beverage cost reports for the management. • Maintain the bar and service area in a neat, clean and organized condition • Check IDs of customers for alcoholic drinks service as per state issued guidelines • Alert head of departments on slow moving items and stocks nearing expiry dates. • Maintain productive relationships with customers and enhance clientele using referral base. Summary Routine work includes opening and closing of the bar, picking up stores, ice and general store items, during operations preparing the drinks, cashiering, follow up with customer, handling complaints, monthly duties includes inventories, ordering beverages in the bulk for special events and promotions, preparing potential sales report and profit and loss report for the outlet and discussing it with the managers for the next targets by forecasting and doing R&D.

• Greeted customers and guided them to the seating area. • Assisted customers with order decisions and provided information regarding various services. • Working as laundry valet and room boy/housekeeping attendant as per the needs of the business. • Up-sell latest products and promotions and services. • Scheduling duties and responsibilities for the fellow housekeeping associates. • Maintaining the records of the cash flow in the laundry department. • Preparing the monthly reports for the sales of the laundry department. • Carefully noted and communicated any special instructions related to guests. • Assisted in delivering the products and services to the guest. • Read and followed standard of the property accurately.